tag:blogger.com,1999:blog-70441710242431381192024-02-06T19:21:57.716-08:00Retete RozBonBon DelicioaseRetete delicioase ilustrate pas cu pas , retete dietetice, trucuri culinareRoz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-7044171024243138119.post-26739580610203827232015-04-14T04:52:00.000-07:002015-04-14T04:52:19.309-07:00Rulada cu capsuni<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Din categoria ''bunatati cu capsuni'' face parte si aceasta rulada, putin altfel la aspect decat clasica rulada dar sigur, cel putin la fel de gustoasa. In caz ca nu aveti pofta de capsuni, le puteti inlocui cu alte fructe.</i></div>
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<i>INGREDIENTE:</i></div>
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<i>4 oua</i></div>
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<i>120 g zahar</i></div>
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<i>120 g faina</i></div>
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<i>2 linguri ulei</i></div>
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<i>1 lingurita praf de copt</i><br />
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<i>250 ml frisca lichida</i><br />
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<i>300 g capsuni</i><br />
<i>150 g zahar</i><br />
<i>1 plic de gelatina</i></div>
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<i>Blatul se prepara ca si la aceasta <a href="http://retete-roz.blogspot.de/2013/04/rulada-cu-crema-pufoasa-de-lamaie.html">rulada</a>.</i><br />
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-54654298946344592882013-10-31T06:20:00.001-07:002013-10-31T06:20:56.345-07:00Varza de Bruxelles gratinata<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Azi va propun o reteta cu niste varzute micute si dragute :)</i></div>
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<i>Se prepara usor si pe deasupra este si o mancare usoara, cu nu foarte multe calorii.</i></div>
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<i>INGREDIENTE:</i></div>
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<i>1 kg varza de Bruxelles</i></div>
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<i>3 cartofi</i></div>
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<i>cateva fasii/bucati de sunca afumata</i></div>
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<i>100-150 g cascaval afumat</i></div>
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<i><a href="http://retete-roz.blogspot.de/2009/09/sos-bechamel.html">sos Bechamel</a></i></div>
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<i>sare, piper</i></div>
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<i>Varzutele si cartofii se curata si se spala bine dupa care se pun intr-o oala la fiert in apa cu sare pentru vreo 15 minute. Cand s-au fiert, se scurg bine si se aseaza intr-un vas yena.</i></div>
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<i>Sunca afumata se taie fasiute si se adauga peste legume. Se sareaza si se pipereaza.</i></div>
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<i>Se prepara o portie de <a href="http://retete-roz.blogspot.de/2009/09/sos-bechamel.html">sos Bechamel</a>. </i></div>
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<i>Se acopera legumele cu sosul si se da la cuptor la 180° C pentru vreo 15 minute. </i></div>
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<i>Se scoate si se acopera cu cascaval ras si se mai da inapoi vreo 5 minute pana cand cascavalul e topit si prinde o crusta aurie si crocanta.</i></div>
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<i>Se serveste cu smantana si pofta buna :)</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com3tag:blogger.com,1999:blog-7044171024243138119.post-9576165908818869412013-07-29T08:41:00.001-07:002013-07-29T08:41:48.611-07:00Gomboti (Galuste) cu prune<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgV5uJKZZRuJGg0iGTymA11SnYzUCpyr2-M2AbPeZ9f0dX40hEuTvVR3mzQFdJn6mi723hYCDlLlQlTnzkvWukxegswZZaxpiH8bZFqRaCU-Q6GxZ0HVrZ40rjW1ep6jpO78jmwJ9FrVs/s1600/DSC06407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgV5uJKZZRuJGg0iGTymA11SnYzUCpyr2-M2AbPeZ9f0dX40hEuTvVR3mzQFdJn6mi723hYCDlLlQlTnzkvWukxegswZZaxpiH8bZFqRaCU-Q6GxZ0HVrZ40rjW1ep6jpO78jmwJ9FrVs/s640/DSC06407.JPG" width="640" /></a></div>
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<i>Astazi va propun niste galuste/gomboti cu prune, o bunatate.</i></div>
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<i> Am cumparat zilele trecute niste prune si nu erau 100% coapte, asa ca au picat numai bine pentru acesti gomboti. </i></div>
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<i>INGREDIENTE pentru ca. 13-14 bucati:</i></div>
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<i>300 g prune (vreo 7-8 prune)</i></div>
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<i>100 g zahar</i></div>
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<i>1 lingurita scortisoara</i></div>
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<i>5-6 cartofi de marime medie</i></div>
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<i>500 g faina</i></div>
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<i>1 ou</i></div>
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<i>250 g pesmet</i></div>
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<i>2 linguri ulei</i></div>
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<i>Prunele se spala. Se taie in doua si se scot samburii. </i></div>
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<i>Se pun intr-un vas si se presara cu zaharul si scortisoara.</i></div>
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<i> Se lasa pentru vreo 30 de minute sa se patrunda de zahar si aroma de scortisoara.</i></div>
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<i>Cartofii se curata, se taie in cubulete si se pun la fiert.</i></div>
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<i>Cand s-au fiert, se paseaza ca si pentru piure. Se adauga faina si oul.</i></div>
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<i>Se lucreaza un aluat mediu moale si i se da o forma de rulou. </i></div>
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<i>Se taie felii de aluat de ca. 1 cm. </i></div>
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<i>Se aplatizeaza cu degetele si in centrul fiecareia se aseaza cate o jumatate de pruna.</i></div>
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<i>Se acopera si se formeaza bilute bine sigilate.</i></div>
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<i>Intr-un vas incapator se pune apa cu putina sare la fiert.</i></div>
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<i>Cand apa a dat in clocot, se pun gombotii unul cate unul si se fierb pentru 5-7 minute.</i></div>
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<i>Cand s-au fiert, se pun intr-o strecuratoare pentru a se scurge de apa.</i></div>
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<i>Intr-o tigaie se incing 2 linguri de ulei. Pesmetul se rumeneste pana prinde o culoare aurie.</i></div>
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<i>In pesmetul cald se pun galustele si se invart pana sunt acoperite peste tot.</i></div>
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<i>Se servesc calde si pudrate cu zahar. </i></div>
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<i>Pofta buna!</i></div>
</div>
<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com6tag:blogger.com,1999:blog-7044171024243138119.post-52761057016369632992013-07-23T11:49:00.001-07:002013-07-23T11:49:50.837-07:00Prajitura cu capsuni<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwU2OPqDHsziBOdlPOVAY1A-sxFHkt9z-IcHBoZbwsFbR6c8Yo0sZ5tlk6ubmXn2bAn9S-_100lhJsaz7WhJaESePb3aK5EPO52F2uxQ67iL-SSB6hrQLrKAodDPMwsEGBBnxXd3VtLOI/s1600/DSC06130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwU2OPqDHsziBOdlPOVAY1A-sxFHkt9z-IcHBoZbwsFbR6c8Yo0sZ5tlk6ubmXn2bAn9S-_100lhJsaz7WhJaESePb3aK5EPO52F2uxQ67iL-SSB6hrQLrKAodDPMwsEGBBnxXd3VtLOI/s640/DSC06130.JPG" width="640" /></a><br />
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<i>Este inca sezonul capsunilor, asa ca nici un week-end fara un desert cu capsuni :)</i></div>
<div style="text-align: center;">
<i>Azi va propun o prajitura cu crema pufoasa si capsuni imbracata in foite de ciocolata.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>INGREDIENTE:</i></div>
<div style="text-align: center;">
<i>4 oua</i></div>
<div style="text-align: center;">
<i>120 g faina</i></div>
<div style="text-align: center;">
<i>120 g zahar</i></div>
<div style="text-align: center;">
<i>2 linguri apa</i></div>
<div style="text-align: center;">
<i>2 linguri ulei</i></div>
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<i>1 plic zahar vanilinat</i></div>
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<i>1 lingurita praf de copt</i></div>
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<i>500 g capsuni</i></div>
<div style="text-align: center;">
<i>250 g mascarpone</i></div>
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<i>150 ml frisca</i></div>
<div style="text-align: center;">
<i>100 g zahar pudra</i></div>
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<i>100 g ciocolata</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>Ouale se separa. Albusurile se bat spuma. </i><br />
<i>Treptat se adauga zaharul si zaharul vanilat.</i></div>
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<i>Cand albusurile si-au triplat volumul, adaugam galbenusurile.</i></div>
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<i>Faina si praful de copt de amesteca in prealabil si se adauga treptat la compozitia lichida.</i></div>
<div style="text-align: center;">
<i>Cand faina e perfect incorporata, se adauga uleiul si apa si se amesteca usor.</i><br />
<i><br /></i></div>
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<i>Se pune intr-o tava (30/20 cm) tapetata cu hartie de copt.</i></div>
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<i>Se da la cuptorul preincalzit la 170°C timp de ca. 20 de minute </i><br />
<i>sau pana cand observam ca blatul a prins o culoare frumos aurie.</i><br />
<i><br /></i></div>
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<i>Blatul copt se lasa la racit dupa care se taie in doua parti, </i><br />
<i>astfel incat o parte sa aiba 20/20 cm iar cea de-a doua parte 10/20 cm. </i><br />
<i>Cea de-a doua bucata se taie pe orizontala in doua foi.</i><br />
<i> Acesta va reprezenta cel de-al doilea strat al prajiturii.</i><br />
<i><br /></i></div>
<div style="text-align: center;">
<i>Intre timp frisca se bate spuma. </i><br />
<i>Se amesteca cu zaharul pudra si mascarpone, dupa care se mai mixeaza </i><br />
<i>pana obtinem o consistenta spumoasa</i></div>
<div style="text-align: center;">
<i>Capsunile se spala si aproximativ 250 g se taie cubulete. </i><br />
<i>Se adauga in compozita de mascarpone si se amesteca usor, pentru a nu sparge cubuletele de capsuni.</i></div>
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<i>Foitele de ciocolata se fac doar cand prajitura e gata asamblata si e gata de decor.</i><br />
<i>Ciocolata se topeste. </i></div>
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<i>Se pregateste o hartie de copt. Cu o lingurita se vor forma patrulatere </i><br />
<i>de ca. 10 cm inaltime si 3-4 cm latime. </i><br />
<i>Va recomand ca foitele de ciocolata sa le faceti cat mai grosute, astfel nu vor fi atat de firave si gingase ( ca ale mele :) ).</i></div>
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<i>Se formeaza in jur de 20 de patrulatere, dupa care se dau la rece (congelator).</i></div>
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<i>Prajitura se asambleaza astfel: blatul gros (cel de 20/20 cm) se pune jos, </i><br />
<i>se insiropeaza (cu un sirop preparat dintr-o cana de apa, 2-3 linguri zahar si esenta de vanilie), </i><br />
<i>se pune 3/4 din crema, deasupra se alatura cele doua felii de blat (10/20 cm) </i><br />
<i>si deasupra restul de crema. </i><br />
<i>Suprafata prajiturii se va orna cu capsuni intregi iar partile laterale vor fi imbracate in foite de ciocolata.</i></div>
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<i>Pofta buna!</i></div>
</div>
<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com1tag:blogger.com,1999:blog-7044171024243138119.post-73377998461053415772013-07-05T14:20:00.000-07:002013-07-05T14:20:37.787-07:00Rulada de spanac cu crema de branza<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI11gLPn_RZIlndg35TAnbVmSsfAmhPXuoUECpGTfSrNX0h1FAs1yq28V7yVXcqvH76OjDC2W8dPgappCJVkEEmok-g0IiVbbOH2hV9z8F5DSKm_cFstNrh7fka6Hkj6Uc2RQc4GSOmFDB/s1600/DSC06045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI11gLPn_RZIlndg35TAnbVmSsfAmhPXuoUECpGTfSrNX0h1FAs1yq28V7yVXcqvH76OjDC2W8dPgappCJVkEEmok-g0IiVbbOH2hV9z8F5DSKm_cFstNrh7fka6Hkj6Uc2RQc4GSOmFDB/s640/DSC06045.JPG" width="476" /></a></div>
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<div style="text-align: center;">
<i>Saptamana trecuta am sarbatorit ziua printisorului nostru care a implinit un anisor.</i></div>
<div style="text-align: center;">
<i>Printre cele cateva aperitive s-a aflat si aceasta rulada, </i></div>
<div style="text-align: center;">
<i>foarte placuta de invitati asa ca am mai repetat-o peste cateva zile.</i></div>
<div style="text-align: center;">
<i>Eu v-o recomand, se prepara usor si </i></div>
<div style="text-align: center;">
<i>se mentine foarte bine si de pe o zi pe alta.</i></div>
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<i><br /></i></div>
<div style="text-align: center;">
<i><b>INGREDIENTE:</b></i></div>
<div style="text-align: center;">
<i>450-500 g spanac proaspat/congelat</i></div>
<div style="text-align: center;">
<i>4 oua</i></div>
<div style="text-align: center;">
<i>4 linguri faina</i></div>
<div style="text-align: center;">
<i>sare</i></div>
<div style="text-align: center;">
<i>putin praf de copt</i></div>
<div style="text-align: center;">
<i>sare</i></div>
<div style="text-align: center;">
<i>350 g branza </i></div>
<div style="text-align: center;">
<i>marar, ceapa, </i></div>
<div style="text-align: center;">
<i>sare, piper</i></div>
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<i><br /></i></div>
<div style="text-align: center;">
<i>Eu am folosit spanac congelat. Se decongeleaza si se scurge de apa. </i></div>
<div style="text-align: center;">
<i>Daca nu e maruntit, se toaca cu blenderul. </i></div>
<div style="text-align: center;">
<i>Se pune intr-un vas si se adauga cele 4 oua. Se mixeaza dupa care se adauga faina, lingura cu lingura. La final punem sarea si praful de copt.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>Se ia o tava de copt a aragazului si se tapeteaza cu hartie de copt, </i></div>
<div style="text-align: center;">
<i>dupa care se pune compozitia nivelandu-se uniform in intreaga tava.</i></div>
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<i>Se da la cuptorul preincalzit la 170°C timp de vreo 10-15 minute.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>Cand s-a copt, se scoate aluatul si se rastoarna pe un prosop de bucatarie. </i></div>
<div style="text-align: center;">
<i>Repede se indeparteaza hartia de copt si se ruleaza foaia pana cand mai este calda. </i></div>
<div style="text-align: center;">
<i>Se lasa sa se raceasca dupa care se deruleaza.</i></div>
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<div style="text-align: center;">
<i>Cat timp se coace foaia de rulada, se prepara umplutura.</i></div>
<div style="text-align: center;">
<i>Eu am folosit branza Philladelphia, 2 cutii. </i></div>
<div style="text-align: center;">
<i>Se poate folosi insa si alt tip de crema de branza sau chiar si branza</i></div>
<div style="text-align: center;">
<i> amestecata cu o parte smantana. </i></div>
<div style="text-align: center;">
<i>Se adauga marar si ceapa taiata in cubulete mici, mici, se sareaza si se pipereaza.</i></div>
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<i><br /></i></div>
<div style="text-align: center;">
<i>Se intinde pe aluatul racit si se ruleaza dupa care se lasa la frigider </i></div>
<div style="text-align: center;">
<i>timp de cateva ore pentru a se patrunde gusturile.</i></div>
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<i><br /></i></div>
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<div style="text-align: center;">
<i>Va doresc pofta buna!</i></div>
</div>
<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com1tag:blogger.com,1999:blog-7044171024243138119.post-66782904484164762852013-06-10T14:55:00.000-07:002013-06-10T14:55:10.605-07:00Lamaita<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Nu sunt eu o mare fana a prajiturilor cu foi, dar din cand in cand </i><br />
<i>ma mai apuca o </i><i>pofta de o astfel de prajiturica. </i><br />
<i>Lamaita e o prajitura dulce-acrisoara cu o glazura</i><br />
<i> crocanta de ciocolata alba.</i><br />
<i><br /></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6cz3grBzXres7pogL6k1BmpCpsEzvMUD0HAmAEy7_D8ioLs693vJEXRtzxCI1W8fTBIamlNxboQWmaqPVZjy5pZ4i0YRRg6M3dQB-vEBo71QkilTb9WMKTNURkH82ZEDBiMcYgaP0EOY/s1600/DSC05287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6cz3grBzXres7pogL6k1BmpCpsEzvMUD0HAmAEy7_D8ioLs693vJEXRtzxCI1W8fTBIamlNxboQWmaqPVZjy5pZ4i0YRRg6M3dQB-vEBo71QkilTb9WMKTNURkH82ZEDBiMcYgaP0EOY/s640/DSC05287.JPG" width="640" /></a></div>
<i><br /></i>
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<b><i><br /></i></b>
<b><i>INGREDIENTE:</i></b></div>
<div style="text-align: center;">
<b><i>1 ou</i></b></div>
<div style="text-align: center;">
<b><i>50 g margarina</i></b></div>
<div style="text-align: center;">
<b><i>5 linguri lapte</i></b></div>
<div style="text-align: center;">
<b><i>2 linguri miere</i></b></div>
<div style="text-align: center;">
<b><i>450 g faina</i></b></div>
<div style="text-align: center;">
<b><i>150 g zahar</i></b></div>
<div style="text-align: center;">
<b><i>1 lingurita de bicarbonat de sodiu</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i>600 ml lapte</i></b></div>
<div style="text-align: center;">
<b><i>4 linguri faina</i></b></div>
<div style="text-align: center;">
<b><i>150 g zahar</i></b></div>
<div style="text-align: center;">
<b><i>2 lamai</i></b></div>
<div style="text-align: center;">
<b><i>150 g unt/margarina</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i>100 g ciocolata menaj</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<i>Pentru foi, vom pune intr-un bol oul, margarina moale si laptele. </i></div>
<div style="text-align: center;">
<i>Se amesteca pana se obtine o consistenta omogena. </i></div>
<div style="text-align: center;">
<i>Se adauga mierea dupa care restul ingredientelor, adica zaharul, faina si bicarbonatul. </i></div>
<div style="text-align: center;">
<i>Aluatul obtinut se imparte in trei bilute.</i></div>
<div style="text-align: center;">
<i>Fiecare biluta se intinde pe fundul unei tave de marime 30/20 cm acoperita cu hartie de copt. </i></div>
<div style="text-align: center;">
<i>Se da la cuptorul preincalzit la 180°C pentru 8-10 minute, </i></div>
<div style="text-align: center;">
<i>pana cand capata o culoare frumos aurie.</i></div>
<div style="text-align: center;">
<i>Se lasa la racit, timp in care ne putem ocupa de crema.</i><br />
<i><br /></i>
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<br /></div>
<div style="text-align: center;">
<i>Laptele se pune intr-un vas si se da pe foc. Se adauga zaharul si coaja razuita de la o lamaie. </i></div>
<div style="text-align: center;">
<i>Faina se amesteca cu cateva linguri de lapte si se adauga in laptele fierbinte. </i><br />
<i>Se adauga si zeama de la cele doua lamai si se tine pe foc amestecand continuu. </i><br />
<i>Consistenta trebuie sa fie cea a unei budinci.</i></div>
<div style="text-align: center;">
<i>Se lasa la racit. </i><br />
<i><br /></i></div>
<div style="text-align: center;">
<i>Cand crema s-a racit, se adauga si untul/margarina tinuta la temperatura camerei. </i></div>
<div style="text-align: center;">
<i>Se amesteca pana la omogenizare.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>Crema se imparte in doua si se umplu cele 3 foi.</i><br />
<i><br /></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsdHqDjyd9A85tPTWntu7q0nMxIHdz33lV5Uazd8VrewyLCwYQ0408Id-zzwv-YxNAjm7LLLmNSfAi7WdHoXI2xXuhuTMAzrg0zwxdctrFnjwaGeDUvENuQr452BWv0ozeWchyjmNrs0m/s1600/DSC05274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsdHqDjyd9A85tPTWntu7q0nMxIHdz33lV5Uazd8VrewyLCwYQ0408Id-zzwv-YxNAjm7LLLmNSfAi7WdHoXI2xXuhuTMAzrg0zwxdctrFnjwaGeDUvENuQr452BWv0ozeWchyjmNrs0m/s640/DSC05274.JPG" width="640" /></a></div>
<i><br /></i></div>
<div style="text-align: center;">
<i>Prajitura se decoreaza cu ciocolata menaj alba.</i><br />
<i><br /></i>
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<div style="text-align: center;">
<i>Se tine de pe o zi pe alta si se serveste de-abia a doua zi</i><br />
<i> pentru a avea timp foile sa se inmoaie.</i><br />
<i><br /></i>
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<i><br /></i></div>
<div style="text-align: center;">
<i>Pofta buna!</i></div>
</div>
<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-85126994369239536692013-05-28T13:51:00.000-07:002013-05-28T13:52:57.421-07:00Salata de fasole cu maioneza<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oTNY08LTXq-qcQYJycCN-JS3QjOXB-MMlezW_2IRlfzWh_TZ5kCZZO4sNR6WCYXnSAEmEzpYFcbnU-Yo7ew-IKPsAAuOsiuQ6NreoGpAJgLsDRTZJuy6MzwEYPf1HG0P7SFSGFpQQN3_/s1600/DSC05153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oTNY08LTXq-qcQYJycCN-JS3QjOXB-MMlezW_2IRlfzWh_TZ5kCZZO4sNR6WCYXnSAEmEzpYFcbnU-Yo7ew-IKPsAAuOsiuQ6NreoGpAJgLsDRTZJuy6MzwEYPf1HG0P7SFSGFpQQN3_/s640/DSC05153.JPG" width="424" /></a></div>
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<i>Va propun o reteta rapida de o salata potrivita ca si aperitiv, </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>dar si ca un snack intre mese.</i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>E buna tare si sanatoasa, daca facem abstractie de maioneza :p :)</i></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><i>INGREDIENTE:</i></b></div>
<div style="text-align: center;">
<i>600 g fasole verde</i></div>
<div style="text-align: center;">
<i>5-6 morcovei ( baby-carrot) sau un morcov de marime normala</i></div>
<div style="text-align: center;">
<i>2 catei de usturoi</i></div>
<div style="text-align: center;">
<i>o portie de maioneza, ca. 300 ml</i></div>
<div style="text-align: center;">
<i>sare, piper</i></div>
<div style="text-align: center;">
<i>marar</i></div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWTvgHgb3i1drL_hfVgAQOhrhlMtZI6cQqIFCmsPo0G4IyfQ2ICk60vhQLGLusNUO7fztV37xzucZE8Q4DMspaDktLHrGq_FbgR6p3bRck7QqpeZFAtQKmxGae4e2IbCk8O3XfPXWpdCN/s1600/DSC05142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWTvgHgb3i1drL_hfVgAQOhrhlMtZI6cQqIFCmsPo0G4IyfQ2ICk60vhQLGLusNUO7fztV37xzucZE8Q4DMspaDktLHrGq_FbgR6p3bRck7QqpeZFAtQKmxGae4e2IbCk8O3XfPXWpdCN/s640/DSC05142.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i>Fasolea se fierbe. Eu am folosit fasole congelata, </i></div>
<div style="text-align: center;">
<i>puteti folosi si cea proaspata daca aveti norocul sa o gasiti. </i></div>
<div style="text-align: center;">
<i>Se pune in apa clocotita si se fierbe pentru 5-8 minute, nu mai mult. </i></div>
<div style="text-align: center;">
<i>Se scurge de apa si se aseaza intr-un bol.</i></div>
<div style="text-align: center;">
<i>Se taie in cubulete mici, de ca. 1 cm lungime.</i></div>
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<i>Morcovelul se taie in cubulete mici si se pune peste fasole.</i></div>
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<br />
<div style="text-align: center;">
<i>Usturoiul se taie in cubulete mici, mici.</i></div>
<br />
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<br />
<div style="text-align: center;">
<i>Faceti o portie de maioneza intr-o clipita dupa reteta de <a href="http://retete-roz.blogspot.de/2009/10/maioneza-extra-rapida-15-secunde.html">aici</a>.</i></div>
<div style="text-align: center;">
<i>Se adauga marar, proaspat, uscat sau congelat in functie de ceea ce aveti in casa.</i></div>
<div style="text-align: center;">
<i>Se sareaza si pipereaza, dupa care se amesteca bine. </i></div>
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<div style="text-align: center;">
<i>Se da la rece pentru 1-2 ore pentru a se patrunde bine gusturile.</i></div>
<div style="text-align: center;">
<i>Bine-nteles ca puteti sari aceasta etapa daca va e pofta sau fomica rau :)</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0RWy-wMaQoJoxHKch4_hfjm9MTDNLrAPv7xYXrhQ_c92MS_sIbfLgR5Jv7ij8sS0W7vn_88V5cBRdUsqx8h7r3YtMylXyxa7BKBa9d1RoRAbA-pLPaaqorlV8Sp15GTVh82CmxdYRwxN/s1600/DSC05156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0RWy-wMaQoJoxHKch4_hfjm9MTDNLrAPv7xYXrhQ_c92MS_sIbfLgR5Jv7ij8sS0W7vn_88V5cBRdUsqx8h7r3YtMylXyxa7BKBa9d1RoRAbA-pLPaaqorlV8Sp15GTVh82CmxdYRwxN/s640/DSC05156.JPG" width="640" /></a></div>
<br />
<div style="text-align: center;">
<i>Se serveste pe felii de <a href="http://retete-roz.blogspot.de/2009/09/paine-de-casa.html">painica de casa</a> alaturi de rosii zemoase.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlqe_cYUsAcrPluaNb8O33jfP1ekLJftjVpaR1nCYTysIrBMyUr9hqIJjFabX0kyLm_SKiPLpdm95jVM8w56PcdTOgYw72qfKfqObrWm7bj-uC51m2Bgb0Dq2lgguTsswyC52IltqwzVW/s1600/DSC05159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlqe_cYUsAcrPluaNb8O33jfP1ekLJftjVpaR1nCYTysIrBMyUr9hqIJjFabX0kyLm_SKiPLpdm95jVM8w56PcdTOgYw72qfKfqObrWm7bj-uC51m2Bgb0Dq2lgguTsswyC52IltqwzVW/s640/DSC05159.JPG" width="640" /></a></div>
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<div style="text-align: center;">
<i>Pofta buna!</i></div>
</div>
<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-45333431203835537542013-05-26T02:19:00.003-07:002013-05-26T02:19:46.682-07:00Prajitura cu rubarba<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Ca tot a inceput sezonul rubarbei, am facut o prajitura rapida cu rubarba. </i></div>
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<i>Se preapara simplu, fara prea multa migala rezultand o prajitura buna si acrisoara.</i></div>
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<i>Rubarba este o planta cu un gust acrisor, cu o concentratie ridicata de </i></div>
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<i>vitamine si minerale, precum: vitamina C, fosfor, potasiu, fier, zinc.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmKi2FwfPEjqJWPGQS59aCNK6FV_zizIo_0gMPzTOY9WIaHjzJ25T6_SnVRtwqfrhuiv9127hLH4v_WniDtL9ld9XWSXXu3sbKvpQS-LQNqvb_qigj9fA4kFbvcfaS6TEU-SpTULmqvaw/s1600/DSC04963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmKi2FwfPEjqJWPGQS59aCNK6FV_zizIo_0gMPzTOY9WIaHjzJ25T6_SnVRtwqfrhuiv9127hLH4v_WniDtL9ld9XWSXXu3sbKvpQS-LQNqvb_qigj9fA4kFbvcfaS6TEU-SpTULmqvaw/s640/DSC04963.JPG" width="460" /></a></div>
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<b><i>INGREDIENTE:</i></b></div>
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<b><i>1 kg rubarba</i></b></div>
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<b><i>5 oua</i></b></div>
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<b><i>500 g faina</i></b></div>
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<b><i>250 g zahar</i></b></div>
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<b><i>250 ml ulei</i></b></div>
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<b><i>250 ml lapte</i></b></div>
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<b><i>1 plic zahar vanilinat</i></b></div>
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<b><i>1 plic praf de copt</i></b></div>
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<b><i>un varf de cutit de sare</i></b></div>
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<i>Rubarba se spala si curata de pielita, dupa care se taie in cubulete de circa 1 cm. grosime.</i></div>
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<i>Intr-un vas punem ouale si zaharul. Se mixeaza pana obtinem o compozitie spumoasa. </i></div>
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<i>Laptele, uleiul si zaharul vanilinat se adauga treptat in aceasta compozitie.</i></div>
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<i>Faina, praful de copt si sarea se amesteca usor si se adauga in primul vas, amestecand continuu.</i></div>
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<i>Se ia o tava de la cuptorul aragazului si se tapeteaza cu hartie de copt sau se unge cu unt si se presara cu faina. Se pune aluatului iar deasupra se presara cubulete de rubarba, in asa fel incat toata cantitatea sa fie uniform distribuita.</i></div>
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<i>Se da la cuptorul preincalzit la 200 °C sau 180° cu ventilatie.</i></div>
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<i>Se tine 30 de minute, pana cand prajitura prinde o tenta frumos aurie.</i></div>
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<i>Se pudreaza cu zahar pudra si se consuma cu pofta :)</i> </div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com3tag:blogger.com,1999:blog-7044171024243138119.post-4574506646649025852013-05-23T06:41:00.001-07:002013-05-23T06:41:59.304-07:00Muffins cu caramel cremos<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Muffins...</i><br />
<i> Dupa cum va spuneam cu ceva vreme in urma, sunt o mare fana a acestor </i><br />
<i>prajiturele mici, cochete si pufoase.</i><br />
<i>Asa ca, de cate ori mi se face pofta de ceva dulce, fac rapid o portie de muffins.</i><br />
<i>De aceasta data, decorate cu o palarioara cremoasa de dulce de leche.</i></div>
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<b><i>INGREDIENTE pentru 12 bucati:</i></b></div>
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<i>150 g faina</i></div>
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<i>100 g zahar</i></div>
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<i>100 g unt</i></div>
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<i>50 g ciocolata, de preferinta amaruie</i></div>
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<i>2 oua</i></div>
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<i>un varf de cutit de sare</i></div>
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<i>1/2 lingurita de praf de copt</i><br />
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<i>150 g lapte condensat caramelizat/dulce de leche</i><br />
<i>150 ml frisca lichida</i></div>
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<i>Untul si ciocolata se topesc pe baie de aburi, apoi se lasa la racit. </i></div>
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<i>Galbenusurile se bat spuma cu zaharul dupa care se amesteca cu ciocolata si untul topit. </i></div>
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<i>Albusul se bate spuma tare. Se adauga lingura cu lingura in prima compozitie.</i></div>
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<i>Faina, amestecata cu praful de copt si sarea se adauga treptat in compozitia lichida.</i></div>
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<i>Cuptorul se preincalzeste la 170° sau 150° pe programul cu ventilatie.</i></div>
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<i>Tavile de muffin se tapeteaza cu hartiute speciale.</i></div>
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<i>Formele se vor umple pana la jumatate cu compozitia de muffins</i></div>
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<i>si se dau la cuptor pentru 25 de minute.</i></div>
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<i>Frisca se bate tare, dupa care se adauga si laptele condesat caramelizat.</i></div>
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<i>Cel din urma puteti sa il inlocuiti si cu crema de alune sau de ciocolata, </i></div>
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<i>vor iesi la fel de gustoase.</i></div>
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<i>Cand s-au racit, se orneaza fiecare muffins si se serveste cu mare drag.</i></div>
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<i>Pofta buna!</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com2tag:blogger.com,1999:blog-7044171024243138119.post-65065082539862141112013-05-21T06:21:00.000-07:002013-05-21T06:21:06.133-07:00Mancare de linte cu afumatura<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Astazi va prezint o mancarica gustoasa si sanatoasa, o mancarica de linte. </i></div>
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<i>Acest preparat este tipic pentru masa de Revelion, s-ar zice ca lintea ar atrage banii :) </i></div>
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<i>dar merge de minune si intr-o zi a saptamanii, </i></div>
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<i>mai ales ca se pregateste usor si rapid.</i></div>
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<i>Lintea este o planta leguminoasa foarte sanatoasa, bogata in proteine si fibre,</i></div>
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<i> avand un continut ridicat de fier, magneziu, fosfor si zinc. </i></div>
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<i>Se digera mai usor decat fasolea sau mazarea.</i></div>
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<i><b>INGREDIENTE:</b></i></div>
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<i>500 g linte uscata</i></div>
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<i>o ceapa</i></div>
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<i>un morcov</i></div>
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<i>ulei</i></div>
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<i>condimente: sare, piper, boia</i></div>
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<i>foaie de dafin</i></div>
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<i>afumatura</i></div>
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<i><br /></i></div>
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<i>Boabele de linte uscata se spala in mai multe randuri si se pune la inmuiat intr-un vas cu apa pentru vreo 3-4 ore.</i></div>
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<i>Cand boabele de linte s-au hidratat, se spala bine si se pune la fiert in apa cu sare timp </i></div>
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<i>de vreo 15 minute. Cand sunt fierte se scurg de apa.</i></div>
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<i style="text-align: center;"> Eu am avut o bucata de sunca de porc ca si afumatura pe care </i><i style="text-align: center;">am fiert-o </i></div>
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<i style="text-align: center;"> cu ceva timp inainte, </i><i style="text-align: center;">asa ca apa in care a fiert aceasta am folosit-o pentru a fierbe si lintea. </i></div>
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<i style="text-align: center;"> Nu va zic ce aroma buna au capatat bobitele de linte...</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJulGBNaeagiMbqEMYuDT8UOe8J5KV9nVf_9pz-RPYsemjYwohffr54i5lKRnitU7XbFj_J98y8Nxa5UAXoqtPDEzYZnvYwpxVB-XJYnqTy-0gWVJku09yiHu8NlCLlM_FoICextY04ujT/s1600/DSC04934a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJulGBNaeagiMbqEMYuDT8UOe8J5KV9nVf_9pz-RPYsemjYwohffr54i5lKRnitU7XbFj_J98y8Nxa5UAXoqtPDEzYZnvYwpxVB-XJYnqTy-0gWVJku09yiHu8NlCLlM_FoICextY04ujT/s640/DSC04934a.JPG" width="424" /></a></div>
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<i>In timp ce fierbe lintea, vom curata si spala ceapa si morcovul. Ceapa se taie in cubulete mici si se pune la calit intr-un vas mai maricel, in 2-3 linguri de ulei. </i></div>
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<i>Cand ceapa a devenit sticloasa, se adauga morcovul taiat rondele. </i></div>
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<i>Se caleste si acesta timp de cateva minute. </i></div>
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<i>Afumatura se taie in fasiute si se adauga in vas. </i></div>
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<i>Se condimenteaza cu sare, piper, boia si se adauga 2-3 foi de dafin. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZktDdsDk4CJbTIqUOo6yt6Qpl8AbfGHxWPpv-GJ4s2DqcqI9kjGQ-vJje0Lp9SvpKVVNEWCoGi_LnsMhdSV1clDj9qULrhEwKN6E-gBW45F7LgTw67chz72WT_g8hSNwKhZ4EBEfdwrM/s1600/DSC04941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZktDdsDk4CJbTIqUOo6yt6Qpl8AbfGHxWPpv-GJ4s2DqcqI9kjGQ-vJje0Lp9SvpKVVNEWCoGi_LnsMhdSV1clDj9qULrhEwKN6E-gBW45F7LgTw67chz72WT_g8hSNwKhZ4EBEfdwrM/s400/DSC04941.JPG" width="400" /></a></div>
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<i>Cand morcovul s-a fragezit, se adauga boabele de linte si se amesteca usor. </i></div>
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<i>Se mai adauga o cana de apa si se mai lasa pe foc vreo 5-7 minute, cat sa se patrunda aromele.</i></div>
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<i>Se serveste cu muraturi sau salata proaspata.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucgGpP5mC2gtzF_2Ic0Ty1uIpbFXWKQjOSPuReIYUtjbkq0rIs3D2vaJJBrclc5PGKPdn0hNl77d97fLmBf2a__XsnUe9y3Wv9khlf0_CQ9SZKg4XXPdKcL5zpNgqPSwXFUTE4SaFGIDc/s1600/DSC04959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucgGpP5mC2gtzF_2Ic0Ty1uIpbFXWKQjOSPuReIYUtjbkq0rIs3D2vaJJBrclc5PGKPdn0hNl77d97fLmBf2a__XsnUe9y3Wv9khlf0_CQ9SZKg4XXPdKcL5zpNgqPSwXFUTE4SaFGIDc/s640/DSC04959.JPG" width="640" /></a></div>
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<i>Va doresc pofta buna!</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-9571521517255475952013-05-15T07:27:00.000-07:002013-05-15T07:27:20.085-07:00File de peste cu sos de marar<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLVZa9Bu2reNpexXIgceQ7hcWYt_AQnv7EtwJXy7uWN0CxHG4skPBYgMPx1jQNkaj3CqJFFpNJ50ZTotq42oHfXDx_jGniFpEjMvf86SAyyrPMI2zv6mf7Ux9zqmUfChwIbpIKVOnzVUf/s1600/DSC02839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLVZa9Bu2reNpexXIgceQ7hcWYt_AQnv7EtwJXy7uWN0CxHG4skPBYgMPx1jQNkaj3CqJFFpNJ50ZTotq42oHfXDx_jGniFpEjMvf86SAyyrPMI2zv6mf7Ux9zqmUfChwIbpIKVOnzVUf/s640/DSC02839.JPG" width="640" /></a></div>
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<i>Ce poate fi mai sanatos decat o portie de peste cu o garnitura de cartofi gatiti la aburi? </i></div>
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<i>Daca mai e si servit cu un sos de marar devine de-a dreptul delicios :)</i></div>
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<i>E o reteta pe cat de simpla, pe atat de gustoasa.</i></div>
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<i><b>INGREDIENTE:</b></i></div>
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<i>file de peste, </i></div>
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<i>sare, piper,</i></div>
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<i>ulei</i></div>
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<i><br /></i></div>
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<i><b>Pentru sosul de marar:</b></i></div>
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<i>250 ml lapte</i></div>
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<i>200 ml smantana</i></div>
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<i>1 lingura mare de unt</i></div>
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<i>1 lingura cu varf de faina</i></div>
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<i>1-2 lingurite de marar</i></div>
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<i>sare, piper</i></div>
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<i><br /></i></div>
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<i>Se iau cate 1-2 bucati de file de peste, se spala, se usuca si se condimenteaza cu sare si piper. </i></div>
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<i>Fileul nostru a fost de biban, delicios! Prins de sotul meu :D</i></div>
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<i>Se lasa la rece pentru cel putin 20-30 de minute pentru a se patrunde de aroma condimentelor.</i></div>
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<i>Pestele se prajeste intr-o tigaie cu ulei, cat sa acopere intreaga suprafata a vasului, cate 5-7 minute de o parte.</i></div>
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<i>Garnitura noastra a fost de cartofi fierti la aburi. E o modalitate mai gustoasa de a prepara legumele si evident mai sanatoasa, astfel retinandu-se majoritatea vitaminelor in legume.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSjCoUrS2w2dHQV8ebA4OQANvpWqSRON2XqSHQ6K0f22PEXV41ClTl38VmgOQe1qHh3fVzwEggo91fKxmjtebiYXBHqdIhYc9QPJj_p4r3R0JfPJAg9T2QroK7yDBX_tVppzYQ2_OPGN0/s1600/DSC02834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSjCoUrS2w2dHQV8ebA4OQANvpWqSRON2XqSHQ6K0f22PEXV41ClTl38VmgOQe1qHh3fVzwEggo91fKxmjtebiYXBHqdIhYc9QPJj_p4r3R0JfPJAg9T2QroK7yDBX_tVppzYQ2_OPGN0/s640/DSC02834.JPG" width="640" /></a></div>
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<i>Sosul de marar se prepara extrem de usor. </i></div>
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<i>Se ia o lingura mare de unt si se topeste intr-un castron.</i></div>
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<i> Se adauga o lingura cu varf de faina si se caleste usor. Saram, piperam </i></div>
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<i>si adaugam 1-2 lingurite de marar proaspat, uscat sau congelat. </i></div>
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<i>Cand faina prinde o tenta aurie, turnam treptat aproximativ 250 ml lapte </i></div>
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<i>si amestecam incet, reducand concomitent si focul. </i></div>
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<i>Cand sosul a prins o consistenta mai grosuta, se adauga 200 ml smantana. </i></div>
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<i>Se mai tine pe foc pana se omogenizeaza intreaga compozitie. </i></div>
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<i>Sosul trebuie sa fie fin si sa curga, asa ca, daca considerati ca e prea consistent, mai puteti completa cu lapte insa lucrand tot la foc usor.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByZpFlV5UMvS9qFpk9RqRwALdzT9J2uoTJudPE-XWnxTUw3EYEwKH7Yk_Phw3N3TSTHU2Nz7L3HV0Z_6FWmDUCSixFFOjvhsda7Ut8yv6zOFjJ6ky-s5IfyP3Nlzo93FL18kzz2uIigrd/s1600/DSC02836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByZpFlV5UMvS9qFpk9RqRwALdzT9J2uoTJudPE-XWnxTUw3EYEwKH7Yk_Phw3N3TSTHU2Nz7L3HV0Z_6FWmDUCSixFFOjvhsda7Ut8yv6zOFjJ6ky-s5IfyP3Nlzo93FL18kzz2uIigrd/s640/DSC02836.JPG" width="640" /></a></div>
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<i>Va doresc pofta buna!</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-5338946186573308142013-05-09T14:18:00.000-07:002013-05-09T14:18:27.507-07:00File de porc la cuptor cu cartofi gratinati<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiRT-utSyt_ZYHLllIb3R8LHCo19U_xBncxz3awacz2dNLmrr6C8bdmCnGejN2KL_GlTAPXzAzca0pHTOTHN_J387bTb5CGkRJezwfFDgPmbAysiTrSkVhNgsIjeguzLZjyBSqyfEHrpCN/s1600/DSC03419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiRT-utSyt_ZYHLllIb3R8LHCo19U_xBncxz3awacz2dNLmrr6C8bdmCnGejN2KL_GlTAPXzAzca0pHTOTHN_J387bTb5CGkRJezwfFDgPmbAysiTrSkVhNgsIjeguzLZjyBSqyfEHrpCN/s640/DSC03419.JPG" width="640" /></a><br />
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<i>In week-end imi place sa imi rasfat familia cu ceva mai special decat in timpul saptamanii, asa ca incerc sa fac retete cat mai variate si care necesita si putina migaleala.</i></div>
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<i>De data aceasta, in meniu s-a aflat si acest file de porc, pregatit la cuptor cu o garnitura de cartofi si evident, salata.</i></div>
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<i><b>INGREDIENTE:</b></i></div>
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<i>ca. 1 kg file de porc</i></div>
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<i>condimente: sare, piper, boia</i></div>
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<i>verdeturi: maghiran uscat, oregano uscat, foi de dafin</i></div>
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<i>3 catei de usturoi</i></div>
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<i>150 ml ulei</i></div>
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<i><b>Gratin de cartofi:</b></i></div>
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<i>ca. 1 kg cartofi</i></div>
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<i>150 ml smantana</i></div>
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<i>100 ml lapte</i></div>
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<i>150 g cascaval</i><br />
<i>2 catei de usturoi</i></div>
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<i>sare, piper</i></div>
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<i>Carnea de porc se curata de pielite si se spala. Se face o marinada in care vom amesteca uleiul, condimentele, verdeturile si cei 3 catei de usturoi zdrobiti. Carnea se aseaza intr-un vas mai adanc si se va stropi si masa bine in acesta marinada. Se acopera si se lasa la rece vreo 2-3 ore.</i></div>
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<i>Se incinge o tigaie, se adauga vreo 2 linguri de ulei si prajim carnea de jur imprejur, pana prinde o crusta subtire. Acest pas e important in a retine fragezimea si suculenta carnii in timpul pregatirii la cuptor.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh322_gEHPydacbriedK-c02LB2zW9eFAwuipn2izi1DDlbposl5KZhZrOpG2lPrCZlE0s0yvXtm89-0k1IMxzatG9A_QCAHz-zCGCvWJ6iOH_EaRUmZaeiGhTcG4Ojsd7tBmwGfSI7GNyP/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh322_gEHPydacbriedK-c02LB2zW9eFAwuipn2izi1DDlbposl5KZhZrOpG2lPrCZlE0s0yvXtm89-0k1IMxzatG9A_QCAHz-zCGCvWJ6iOH_EaRUmZaeiGhTcG4Ojsd7tBmwGfSI7GNyP/s640/1.jpg" width="480" /></a></div>
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<i>Se ia un vas termorezistent si punem fileul de porc, marinada in care am tinut carnea cat si un pahar de vin rosu. Se acopera cu capacul sau cu o folie de aluminiu.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoxin61NGfJxFtf6NB9cCpiWlRzoNAjfdQPZzWeb7Yzc6QXFKi-XrUwKaZc1f-deIGaLpAniB_KNYoVZjKT-BbtLE7vp2HKhQsQbhL9CiZiBgROWN2G_rOwWjQQFdD9qApIjcN-0hEUJAy/s1600/DSC03396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoxin61NGfJxFtf6NB9cCpiWlRzoNAjfdQPZzWeb7Yzc6QXFKi-XrUwKaZc1f-deIGaLpAniB_KNYoVZjKT-BbtLE7vp2HKhQsQbhL9CiZiBgROWN2G_rOwWjQQFdD9qApIjcN-0hEUJAy/s640/DSC03396.JPG" width="640" /></a></div>
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<i style="text-align: center;"> Se lasa la cuptor circa o ora, la temperatura de 200 °C, dupa care se</i></div>
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<i style="text-align: center;"> poate verifica daca este patrunsa carnea.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcfZJd7Ph9eHWzmddoG7wE6KVyTrf9N70Ve5SgOMPKzTDG7CkrID7ebu7YNIO_egM0Vbcd1b2aRO8lxeFUgk4NtZbU7QAMFswIp553rbZPDi2PjHzgVz0kQ7fxIConthE18LgOKCDFao5/s1600/DSC03404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFcfZJd7Ph9eHWzmddoG7wE6KVyTrf9N70Ve5SgOMPKzTDG7CkrID7ebu7YNIO_egM0Vbcd1b2aRO8lxeFUgk4NtZbU7QAMFswIp553rbZPDi2PjHzgVz0kQ7fxIConthE18LgOKCDFao5/s640/DSC03404.JPG" width="424" /></a></div>
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<i>Cand carnea e gata, se scoate din tava si se aseaza pe un platou, taiat felii.</i></div>
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<i>Gratinul de cartofi se poate pregati in timp ce avem carnita la cuptor. </i></div>
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<i>Se fierb cartofii in coaja pana devin aproape moi. Se curata si se taie rondele. </i></div>
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<i>Se ia o tava de yena si se unge cu unt si cu cei doi catei de usturoi zdrobiti. </i></div>
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<i>Se aseaza rondelele de cartofi, se condimenteaza iar deasupra </i></div>
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<i>se </i><i>toarna </i><i>amestecul facut din smantana si lapte. </i></div>
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<i>Se da la cuptor vreo 20 de minute.</i></div>
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<i> Cand vedem ca garnitura ar fi gata, se presara cu cascaval ras si se mai da </i></div>
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<i>inca vreo 5 minute pana se topeste.</i></div>
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<i>Se serveste cu o salata dupa plac si cu multa pofta.</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-76461401059761579042013-04-15T14:11:00.000-07:002013-04-15T14:11:58.832-07:00Waffe cu branza si sunca<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Daca va e pofta de ceva gustos si rapid, va propun sa incercati aceste waffe. Merg de minune intr-o dupa-masa plictisita, la un film sau cand va vin prietenii in vizita.</i><br />
<i>Sunt aromate datorita suncii si usor acrisoare multumita branzicii de vaci. </i><br />
<i>Eu am folosit branza quark, e o branza de vaci cremoasa, tipic germana. Puteti sa obtineti </i><br />
<i>si dumneavoastra o consistenta asmenatoare acasa, mixand branza de vaci </i><br />
<i>cu smantana/iaurt pana devine ca o crema. </i><br />
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<i><b>INGREDIENTE:</b></i><br />
<i><b>200 g faina</b></i><br />
<i><b>250 g quark sau 200 g branza de vaci + 50 ml smantana</b></i><br />
<i><b>100 g sunca </b></i><br />
<b><i>300 ml lapte</i></b><br />
<b><i>50 ml ulei</i></b><br />
<b><i>1 ou</i></b><br />
<b><i> sare, piper</i></b><br />
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<i>Se ia faina, se cerne intr-un vas incapator. Se adauga sarea si putin piper.</i><br />
<i>Sunca se taie in fasiute subtiri si se adauga in vas.</i><br />
<i>Branza de vaci se amesteca cu smantana pana devine cremoasa. Daca aveti quark, ati scapat de etapa aceasta :) Se amesteca cu laptele, oul si uleiul. </i><br />
<i>Se amesteca cele doua compozitii pana la omogenizare, pana capata consistenta unei smantani mai groase.</i><br />
<i>Se incalzeste aparatul de waffe. Ulei nu se mai foloseste pentru ungerea </i><br />
<i>aparatului deoarece are deja in compozitie. </i><br />
<i>Se pune cate un polonic de aluat in aparat si se lasa aproximativ 5 minute la prajit.</i><br />
<i>Cine are rabdare, le lasa sa se raceasca pe un gratar, </i><br />
<i>cine nu, le mananc asa caldute, aburinde :)</i><br />
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<i>Sa aveti pofta!</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-79935154191601551002013-04-11T02:07:00.001-07:002013-04-11T02:08:00.397-07:00Rulada cu crema pufoasa de lamaie<div dir="ltr" style="text-align: left;" trbidi="on">
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<i>Daca tot a venit si primavara (intr-un final :)), m-am decis sa pregatesc un desert usor, </i></div>
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<i>dulce-acrisor si evident, rapid de facut, in semn de bucurie :) </i></div>
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<i>Rulada este gata in maxim o ora jumatate, cu decor cu tot, </i></div>
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<i>asa ca eu va indemn cu drag sa o preparati.</i></div>
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<i><b>INGREDIENTE:</b></i></div>
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<i><b>4 oua</b></i></div>
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<i><b>120 g zahar</b></i></div>
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<i><b>120 g faina</b></i></div>
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<i><b>1 plic zahar vanilinat</b></i></div>
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<i><b>2 linguri apa</b></i></div>
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<i><b>2 linguri ulei</b></i></div>
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<i><b>250 g mascarpone</b></i></div>
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<b><i>350 ml frisca lichida </i></b></div>
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<b><i>100 g zahar pudra</i></b></div>
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<b><i>1 lamaie</i></b></div>
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<i>Pentru rulada vom separa cele 4 albusuri , pe care le vom mixa cu zaharul </i></div>
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<i>pana isi tripleaza volumul. Va recomand sa mixati vreo 8-10 minute, </i></div>
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<i>pentru a se obtine o spuma tare si care nu se lasa. </i></div>
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<i>Daca ati observat, nu am in lista praf de copt desi blatul a crescut foarte frumos. Acest fapt se datoreaza albusului batut extrem de tare. </i></div>
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<i>Se adauga si galbenusurile, una cate una. Urmeaza sa adaugam faina, care se va pune lingura cu lingura, in ploaie. Se lucreaza in continuare cu mixerul/robotul. Cand faina e incorporata complet in compozitie, vom alterna o lingura de apa cu una de ulei.</i></div>
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<i>Cuptorul se preincalzeste la 170°C cu ventilatie.</i></div>
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<i>Compozitia se va turna in tava mare de la aragaz, tapetata cu hartie de copt. </i></div>
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<i>Se da la cuptor pentru aproximativ 15 minute. Se verifica sa nu se coaca prea tare, astfel vom risca sa nu mai reusim sa rulam cu usurinta.</i></div>
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<i>Intre timp pregatim crema. Dupa cum va spuneam, se pregateste repede :)</i></div>
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<i>Mascarponele se mixeaza putin pana devine spumos, </i></div>
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<i>dupa care se adauga 200 ml de frisca lichida, zaharul pudra, zeama stoarsa de la lamaie </i></div>
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<i>cat si coaja rasa a acesteia. Se mai mixeaza 2-3 minutele.</i></div>
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<i>Cand blatul e copt, il scoatem din tava si cat timp e inca fierbinte, </i></div>
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<i>il vom rasturna cu susul in jos pe un prosop de bucatarie si il vom rula, </i></div>
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<i>insa dupa ce am indepartat hartia de copt. Se lasa vreo 5 minutele sa se raceasca,</i></div>
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<i> dupa care se deruleaza. Se umple cu crema si se ruleaza inapoi.</i></div>
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<i>Restul de frisca lichida, adica 150 ml, se mixeaza si se imbraca rulada in aceasta. </i></div>
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<i>Se orneaza dupa preferinta.</i></div>
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<i>Va doresc pofta mare!</i></div>
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<i>La noi a trecut rapid :)</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com4tag:blogger.com,1999:blog-7044171024243138119.post-89824790120565093892013-03-28T15:36:00.001-07:002013-03-28T15:36:39.221-07:00Rulada de porc la cuptor<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlXK6fIRA-IJT3sdHAz48bsIOkvBBcAfkPeIdOEGJHz8mDALsx06EXyOKphpaxJ32akQiNgli5FzkyPbk0dJJdyuFBu7d69CLP6sUtk-b-LN32wSo3LIFQyhp5J_yXbaGvFRaShCmSWvP/s1600/DSC03009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlXK6fIRA-IJT3sdHAz48bsIOkvBBcAfkPeIdOEGJHz8mDALsx06EXyOKphpaxJ32akQiNgli5FzkyPbk0dJJdyuFBu7d69CLP6sUtk-b-LN32wSo3LIFQyhp5J_yXbaGvFRaShCmSWvP/s640/DSC03009.JPG" width="640" /></a></div>
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<i>Astazi va voi prezenta o rulada de porc, umpluta cu carnati si legume. </i></div>
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<i>Se prepara relativ usor si se preteaza la o masa festiva.</i></div>
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<i><b>INGREDIENTE:</b></i></div>
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<i><b>ca. 1 kg cotlet de porc</b></i></div>
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<i><b>2 fire de carnati afumati sau un fir mai lung</b></i></div>
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<i><b>1 morcov mare</b></i></div>
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<i><b>1 ardei rosu mare</b></i></div>
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<b><i>150 g branza de vaci</i></b></div>
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<b><i>condimente: sare, piper, boia</i></b></div>
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<b><i>ierburi aromatice: oregano, maghiran</i></b></div>
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<b><i>vin rosu</i></b></div>
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<i>Se ia o bucata de cotlet de porc fara os, se curata de grasime sau pielite si se spala bine. </i></div>
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<i>Se ia cotletul si cu un cutit ascutit se va taia pe lungime, se deruleaza intr-o felie de ca. 1-1,5 cm astfel ca la sfarsit vom obtine o bucata intinsa de carne.</i></div>
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<i>Se bate cu ciocanul de carne, dupa care se condimenteaza si se stropeste cu ulei. Se maseaza usor carnea pentru a se patrunde mai bine cu aroma mirodeniilor.</i></div>
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<i>Se unge cu branza de vaci, in care in prealabil am adaugat putina verdeata (marar, patrunjel).</i></div>
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<i>Morcovul si ardeiul se curata si spala. Morcovul se poate fierbe putin, eu nu l-am fiert si cu toate acestea s-a gatit, a iesit putin mai al dente, adica mai tare. Se taie legumele in fasiute si se aseaza alternant intre ele pe foaia de carne . Carnatii se aseaza cumva la o treime distanta de margine.</i></div>
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<i>Se ruleaza carnita incepand cu cele doua capete, astfel ca la mijloc cele doua rulouri sa se intalneasca.</i></div>
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<i>Se leaga cu o ata de jur imprejur.</i></div>
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<i>Se incinge o tigaie cu 2 linguri de ulei. Se prajeste scurt rulada pe ambele parti inainte de a se pune la cuptor.</i></div>
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<i>Vom pregati o tava, eu am folosit o tava de yena. Se pune carnita si se mai adauga o cana apa si o cana de vin rosu.</i></div>
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<i>Se acopera cu capacul tavii sau o folie de aluminiu si se da la cuptor pentru aproximativ o ora, la temperatura de 200° C. Intre timp mai putem stropi rulada cu lichidul in care se prepara.</i></div>
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<i>Se va controla inainte de a se scoate din cuptor daca este gata intepand rulada cu o furculita.</i></div>
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<i>Se serveste cu garnitura preferata, noi am servit-o cu piure de cartofi si salata de cruditati.</i></div>
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<i>Va doresc pofta buna!</i></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com2tag:blogger.com,1999:blog-7044171024243138119.post-45399251664655903372013-02-14T02:09:00.003-08:002013-02-14T02:09:37.945-08:00Cornuri pufoase<div dir="ltr" style="text-align: left;" trbidi="on">
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<span id="goog_748197058"></span><span id="goog_748197059"></span> <em>De foarte multa vreme cautam o reteta pentru cornuri pufoase. Am incercat multe retete, pana la urma am gasit varianta potrivita de a face cornuri mari si pufoase, evident, fara prea multa migaleala :)</em></div>
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<strong>INGREDIENTE pentru 8 cornuri:</strong></div>
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<em>500 g faina alba</em></div>
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<em>350 ml lapte</em></div>
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<em>50 ml ulei</em></div>
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<em>40 g drojdie</em></div>
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<em>1 lingurita zahar</em></div>
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<em>1 lingurita sare</em></div>
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<em>Eu am facut aluatul atat manual, cat si la robot, rezultatul e acelasi. </em></div>
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<em>Se cerne faina intr-un vas, se adauga laptele (poate fi rece, dar daca e caldut, aluatul va dospi mai repede), uleiul, sarea, zaharul si drojdia maruntita. Se lucreaza aluatul pana devine elastic, deloc lipicios. Se lasa la dospit intr-o incapere lipsita de curenti si calduta, daca se poate.</em></div>
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<em> </em></div>
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<em>Cand aluatul si-a marit volumul la dublu, se ia un blat de lucru, se rastoarna aluatul si se imparte in doua parti egale.</em></div>
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<em> Din ambele vom forma cate o bila, care se intinde cu sucitorul. Aceasta se taie in 4 parti egale. Se ia fiecare sfert si se rasuceste incepand de la partea lata.</em></div>
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<em>Intre timp vom preincalzi cuptorul la 180°C, pornind si ventilatia cuptorului daca aveti aceasta functie. </em></div>
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<em>Cornurile se aseaza in tava, dupa care le mai lasam la crescut vreo 15 minute. </em></div>
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<em>Cand sunt crescute, se ung cu ou si se presara cu seminte, dupa preferinta. </em></div>
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<em>Se dau la cuptor pentru 20 de minute, insa recomand sa le tineti pana cand prind o culoare frumoasa, aurie, dar nu mai mult de 25-28 minute.</em> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46sGkNlzDOf86oXhFo9T5t7bxV_CoErFadO0X06g-b4uekZTna1H6GnAcZLdaRHL7GKkG57uX-6ZK9fLw9Exlp7IIDARAW7GjRcVLseFHwajRvMizNzjSu-hACyopO1PDVxI0XpO8Qd32/s1600/DSC02489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46sGkNlzDOf86oXhFo9T5t7bxV_CoErFadO0X06g-b4uekZTna1H6GnAcZLdaRHL7GKkG57uX-6ZK9fLw9Exlp7IIDARAW7GjRcVLseFHwajRvMizNzjSu-hACyopO1PDVxI0XpO8Qd32/s640/DSC02489.JPG" width="424" /></a></div>
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<em>Se lasa la racit, dupa care se consuma cu pofta :)</em></div>
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<em>Poza aceasta am facut-o a doua zi, tocmai pentru a va demonstra cat de pufoase se pastreaza. </em></div>
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<em>Mai mult de 2 zile la noi nu au rezistat oricum :) </em></div>
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<em>Va doresc pofta buna!</em></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com2tag:blogger.com,1999:blog-7044171024243138119.post-8422755202267135022013-01-31T14:02:00.000-08:002013-01-31T14:02:45.247-08:00Tarta cu spanac si branza<div dir="ltr" style="text-align: left;" trbidi="on">
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<em>Astazi va voi prezenta reteta mea de tarta cu spanac, o bunatate care </em></div>
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<em>pe langa gustul placut, e si sanatos.</em></div>
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<strong></strong> </div>
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<strong>INGREDIENTE:</strong></div>
<ul style="text-align: left;">
<li><div style="text-align: left;">
<em>250 g faina</em></div>
</li>
<li><div style="text-align: left;">
<em>150 g unt</em></div>
</li>
<li><div style="text-align: left;">
<em>2 oua</em></div>
</li>
<li><div style="text-align: left;">
<em>1 lingurita praf de copt</em></div>
</li>
<li><div style="text-align: left;">
<em>1/2 lingurita sare</em></div>
</li>
<li><div style="text-align: left;">
<em>1 kg spanac</em></div>
</li>
<li><div style="text-align: left;">
<em>300 g branza</em></div>
</li>
<li><div style="text-align: left;">
<em>2-3 catei de usturoi</em></div>
</li>
</ul>
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<em>Baza tartei consta intr-un aluat de patiserie, se face repede si nu necesita migaleala.</em></div>
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<em>Faina se amesteca cu untul rece pana obtinem un amestec nisipos. Se lucreaza repede pentru a nu se topi untul, acest lucru ii va da fragezime tartei. Eu am folosit un robot de bucatarie, dar se poate lucra usor aluatul si cu mana</em>. <em>Se adauga 1 ou, sarea si praful de copt, se amesteca pana devine un aluat compact, dar repet, repede, pentru a nu se topi untul. Se pune la rece pentru cel putin 30 de minute. </em></div>
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<em>Intre timp ne putem ocupa de spanac. Eu am folosit spanac congelat dar merge si cu spanac proaspat, spalat si oparit in prealabil. Intr-un va se pun 1-2 linguri de ulei. Se adauga spanacul si usturoiul taiat fasiute, se sareaza si se pipereaza. Se caleste timp de cateva minute, dupa care dam la o parte. </em></div>
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<em>Branza poate fi telemea sau feta, dupa cum poftiti sau tocmai aveti in frigider. A mea a fost feta. Se da la razatoarea mare si se adauga spanacului. In acest amestec se mai adauga un ou, care va lega compozitia.</em></div>
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<em></em> </div>
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<em>Aluatul se scoate din frigider, se imparte in doua parti, una mai mare care va reprezenta baza iar cea de-a doua va fi grilajul tartei. O tava cu peretii detasabili se va tapeta cu hartie de copt sau cu unt si faina. Aluatul se intinde sub forma rotunda, mai mare ca baza tavii cu vreo 3-4 cm. Se aseaza in tava avand grija ca aluatul sa imbrace si peretii tavii. Se adauga compozitia de spanac iar deasupra vom pune un grilaj de aluat, facut din fasiute de 1-1,5 cm latime de aluat. Se unge cu ou deasupra.</em></div>
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<em>Se da la cuptorul preincalzit la temperatura de 170° C timp de ca. 30-35 minute.</em></div>
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<em>Tarta este gata cand capata o culoare frumoasa, aurie.</em></div>
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<em></em> </div>
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<em>Pofta buna!</em></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-86545047016719891842013-01-28T12:52:00.000-08:002013-01-28T13:14:03.187-08:00Negresa cu mascarpone<div dir="ltr" style="text-align: left;" trbidi="on">
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<em>Bine v-am regasit!!!</em></div>
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<em></em> </div>
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<em>Doamne, de dor mi-a fost de coltisorul meu cu retete :)</em></div>
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<em>Am lipsit mult, dar motivat. Am fost binecuvantati cu o minune de sufletel, un baietel cu chip de inger care ne umple viata de energie si bucurie. De 7 luni el este centrul vietii noastre iar noi il iubim mult.</em></div>
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<em>Azi am pregatit un brownie usor, pufos cu bulgarasi de mascarpone.</em></div>
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<em>Prepararea e extrem de simpla iar degustarea si mai si :)</em></div>
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<em></em> </div>
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<strong>INGREDIENTE:</strong></div>
<ul style="text-align: left;">
<li><div style="text-align: left;">
<em>120 g unt</em></div>
</li>
<li><div style="text-align: left;">
<em>100 ml lapte</em></div>
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<em>4 oua</em></div>
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<li><div style="text-align: left;">
<em>90 g faina</em></div>
</li>
<li><div style="text-align: left;">
<em>30 g cacao </em></div>
</li>
<li><div style="text-align: left;">
<em>170 g zahar</em></div>
</li>
<li><div style="text-align: left;">
<em>1 lingurita praf de copt</em></div>
</li>
<li><div style="text-align: left;">
<em>250 g mascarpone</em></div>
</li>
</ul>
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<em>Se preincalzeste cuptorul la 170°C.</em></div>
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<em>Se tapeteaza o tava cu hartie de copt. Eu am folosit o tava rotunda cu diametrul de 26 cm.</em></div>
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<em>Untul se topeste si se amesteca cu laptele. Se adauga cele 4 oua intregi. Mixam, dupa care adaugam treptat faina, cacaua si praful de copt. Vom obtine o compozitie omogena, usor fluida.</em></div>
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<em>Se toarna in tava. Cu o lingurita umezita vom pune bulgarasi de mascarpone in tava, dupa propria imaginatie.</em><br />
<em>Se da la cuptorul preincalzit pentru 35 de minute.</em><br />
<em></em><br />
<em>Se lasa la racit si se consuma cu pofta mare :)</em><br />
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<em>Pofta buna!</em></div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-4880454189199602812011-10-14T01:25:00.000-07:002011-10-14T01:26:36.291-07:00Cordon bleu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Astazi va prezint un preparat mai aparte. De ce aparte? Pentru ca bucatarul responsabil de realizarea lui n-a fost nimeni altul decat sotiorul meu :)</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Eu m-am ocupat de realizarea fotografiilor.</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Bucatareala s-a petrecut spre seara, asa ca scuzati calitatea pozelor.</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">INGREDIENTE:</span></span></div>
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<br /></div>
<ul style="text-align: left;">
<li><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">4 felii de piept de curcan</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">4 felii de sunca</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">4 felii de cascaval</span></span></div>
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<li><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">2 oua</span></span></div>
</li>
<li><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">pesmet si faina</span></span></div>
</li>
<li><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">condimente (sare, piper)</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Feliile de carnita se bat cu ciocanul de carne pana se uniformizeaza.</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Deasupra se aseaza o felie de sunca</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">si una-doua de cascaval.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e_G5SEeURzdjo-ZS1nwYM_Psp5AvfyewrqqIVvs1ctPgFlz9GPNdb6anItHAOKcTEx3WRd7CFWxn24ISOQ5v1lxkQgUo253ttaDkyYXsqLLTDomWNo0OgD_dTHPyMgdTiXBFXDimZ5lU/s1600/DSC05806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e_G5SEeURzdjo-ZS1nwYM_Psp5AvfyewrqqIVvs1ctPgFlz9GPNdb6anItHAOKcTEx3WRd7CFWxn24ISOQ5v1lxkQgUo253ttaDkyYXsqLLTDomWNo0OgD_dTHPyMgdTiXBFXDimZ5lU/s400/DSC05806.JPG" width="400" /></a></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Se ruleaza frumos...</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNWZqKQGirW3du9J4CAL4Bi1rlVlV-phMlcF8rAqN4MR0JEhQMOxtHI0Vg0PESLCIIEvRraZ8miB3mxZA6tgYwYWd-VIR7xuHXsqV6IKGu9z3dIJWgjWYFn5KDfi3YUMx0oVHZHMVRN2u/s1600/DSC05808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNWZqKQGirW3du9J4CAL4Bi1rlVlV-phMlcF8rAqN4MR0JEhQMOxtHI0Vg0PESLCIIEvRraZ8miB3mxZA6tgYwYWd-VIR7xuHXsqV6IKGu9z3dIJWgjWYFn5KDfi3YUMx0oVHZHMVRN2u/s400/DSC05808.JPG" width="400" /></a></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">si se prinde cu scobitori.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2V6dhZTkNFL9VtZw8Iw_WhyphenhyphenFEZYw5LWcZhF3x1HM1qPKmkjPYRHrZs0OhTrZjGfKaTIoEdfamZBB8oeaSUtZK2rywjwXOZDfKQkcDH5vphknxpC7DgNDCQveQiB-4143FNZmZHUTVM-9D/s1600/DSC05812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2V6dhZTkNFL9VtZw8Iw_WhyphenhyphenFEZYw5LWcZhF3x1HM1qPKmkjPYRHrZs0OhTrZjGfKaTIoEdfamZBB8oeaSUtZK2rywjwXOZDfKQkcDH5vphknxpC7DgNDCQveQiB-4143FNZmZHUTVM-9D/s400/DSC05812.JPG" width="400" /></a></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Rulada obtinuta se trece prin faina, apoi prin ou batut iar in final prin pesmet.</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;"></span></span></div>
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<span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Se prajeste in ulei in abundenta, la foc mic, pana se rumeste de jur imprejur.</span><span lang="EN-US" style="mso-ansi-language: EN-US;"></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIpH1vq31f-VsGebcHgujflcbpDrSHI_lSrSoMjxqY9rm0OBMUuVk-4KmlzPGsfJ4faLueiK6CF6n8AGVVcvWPhlrmwwqfqLo5I5oNhFZZYuiKyakbADimvoDq5aa3kzg7dhRyHWv_eBR/s1600/DSC05815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIpH1vq31f-VsGebcHgujflcbpDrSHI_lSrSoMjxqY9rm0OBMUuVk-4KmlzPGsfJ4faLueiK6CF6n8AGVVcvWPhlrmwwqfqLo5I5oNhFZZYuiKyakbADimvoDq5aa3kzg7dhRyHWv_eBR/s400/DSC05815.JPG" width="400" /></a></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Se serveste cu o garnitura dupa preferinta...</span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">preferata noastra fiind o portie de cartofi prajiti, taiati mai grosieri.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxngRmH8KU7eupXiemH_aOMXsjonS1GLPb9VZtRFlJFlaeBJdpAW1mJnDcLvUFWnYJJWxhy_fCNJWOQKWJ-hjtnukjJWvcsRRt_x5fbWqhMlcCCNnD7G0MvqXkU9WdRjhVeKcXGIMu9qo/s1600/DSC05820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxngRmH8KU7eupXiemH_aOMXsjonS1GLPb9VZtRFlJFlaeBJdpAW1mJnDcLvUFWnYJJWxhy_fCNJWOQKWJ-hjtnukjJWvcsRRt_x5fbWqhMlcCCNnD7G0MvqXkU9WdRjhVeKcXGIMu9qo/s640/DSC05820.JPG" width="640" /></a></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Pofta buna va doresc!</span></span></div>
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Se condimenteaza.</div>
</div><div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com16tag:blogger.com,1999:blog-7044171024243138119.post-27224242892798829352011-07-24T09:48:00.000-07:002011-07-24T09:48:23.739-07:00Tarta cu ciocolata si capsuni<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXsLJUoWSEISRbyhM79Mp6iOBVM7yJ8yQqRR-vMnd-bos6ltnncmAR5nQNz7ipt0DbanEpg9Oov0rFBuW-xZzeKasJVRWiK07yo2wB4O8gTcpITyMBEHldDzwOiovza-oF-zvK5EeHYlI/s1600/DSC05884a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXsLJUoWSEISRbyhM79Mp6iOBVM7yJ8yQqRR-vMnd-bos6ltnncmAR5nQNz7ipt0DbanEpg9Oov0rFBuW-xZzeKasJVRWiK07yo2wB4O8gTcpITyMBEHldDzwOiovza-oF-zvK5EeHYlI/s640/DSC05884a.jpg" width="640" /></a></div>
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Aceasta tarta am preparat-o cu ceva timp in urma si am salvat-o pentru a o publica. Vrand sa public o alta reteta, am dat de ea si mi-am amintit ca a fost atat delicioasa, incat ar fi pacat sa nu o vedeti. Stiu ca nu mai suntem tocmai in toiul sezonului de capsuni, totusi se mai pot gasi pe ici, pe colo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohqxmpe9P9K_0jqCOHZu1SZjkrvENm5kC_aMORucErg5mBLsWSA3DF4UM0LCmBuWeQ9FjiNxQ99KDf3ANuh17hwoPaayCnVuAQjvMVc6dydOP4iR-NpVxfOzP3qdfnn6lLkPaaZA9DD8n/s1600/DSC05837a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohqxmpe9P9K_0jqCOHZu1SZjkrvENm5kC_aMORucErg5mBLsWSA3DF4UM0LCmBuWeQ9FjiNxQ99KDf3ANuh17hwoPaayCnVuAQjvMVc6dydOP4iR-NpVxfOzP3qdfnn6lLkPaaZA9DD8n/s640/DSC05837a.jpg" width="640" /></a></div>
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INGREDIENTE pentru TARTA:</div>
<ul>
<li><div closure_uid_laztx2="120">
250 g faina</div>
</li>
<li><div closure_uid_laztx2="120">
150 g zahar</div>
</li>
<li><div closure_uid_laztx2="120">
100 g unt</div>
</li>
<li><div closure_uid_laztx2="120">
1 ou</div>
</li>
<li closure_uid_laztx2="143"><div closure_uid_laztx2="120">
un praf de sare</div>
</li>
</ul>
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INGREDIENTE pentru CREMA:</div>
<ul>
<li><div closure_uid_laztx2="120" style="text-align: left;">
200 g ciocolata</div>
</li>
<li><div closure_uid_laztx2="120" style="text-align: left;">
200 ml frisca lichida</div>
</li>
<li><div closure_uid_laztx2="120" style="text-align: left;">
200 capsuni</div>
</li>
</ul>
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Pentru tarta vom unge o tava speciala cu putin unt si vom pudra cu faina.</div>
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Faina si untul rece se amesteca, va rezulta un aluat nisipos.</div>
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Adaugam zaharul si sarea, amestecam.</div>
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Se adauga oul, care va lega compozitia. Daca e nevoie, se adauga o lingura de apa rece. Pentru a face un blat de tarta ca la carte, se da aluatul la rece pentru cel putin 30 de minute. Se scoate din frigider si se lucreaza repede cu el, pentru a nu se incalzi untul din compozitie.</div>
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Se intinde intr-o forma rotunda, se aseaza in tava dupa care se inteapa cu o furculita, pentru a evita formarea bulelor de aer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6I0c6AgPgdLvYRSZD_I5gopjyWt3r42d46_KXAnQX2oVE1Zq1mu92i3RCIXrVzlZlf7E8td09oR_g3wxdNyjbLnPrTPDAfO-HRVI1Z9GeabYoLBGpPkJN16AXDvCWBR-wcWjD-rQGXdQv/s1600/DSC05827a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6I0c6AgPgdLvYRSZD_I5gopjyWt3r42d46_KXAnQX2oVE1Zq1mu92i3RCIXrVzlZlf7E8td09oR_g3wxdNyjbLnPrTPDAfO-HRVI1Z9GeabYoLBGpPkJN16AXDvCWBR-wcWjD-rQGXdQv/s400/DSC05827a.jpg" width="400" /></a></div>
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Se da la cuptor pentru ca. 15-20 minute. Se lasa la racit.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkCd8Bct7noivrMMkEZT9BqNcgjlwVaDqgk6kbRsdLqZKm-u5a63aqrs4O20qJ3_PZMOJ4W-dN0tBHFXbXevc-vvK7wUkknORZCoSZ3kOE-iJeQ2x8JyNwzyzxtj8Oa49Dpj53n-vkRzw/s1600/DSC05848a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkCd8Bct7noivrMMkEZT9BqNcgjlwVaDqgk6kbRsdLqZKm-u5a63aqrs4O20qJ3_PZMOJ4W-dN0tBHFXbXevc-vvK7wUkknORZCoSZ3kOE-iJeQ2x8JyNwzyzxtj8Oa49Dpj53n-vkRzw/s400/DSC05848a.jpg" width="400" /></a></div>
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Crema se prepara usor. Din capsunile curatate si spalate se face un piure. </div>
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Piureul il amestecam cu frisca lichida, dupa care se fierbe pret de cateva minute, pana se ingroasa usor.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHzlq8W5txi_veAENSyeuqoNTr9z6B5b26f16V3DIDSp3P3choUNW8iGrsj2tdXGdCPhS9adFqcT7psNhBFc40tZJ6YY7j-P1wGnyVJeXEhHgWwwUh4KI1LJp6Z4Z2vt5pjyUpaMxAflc/s1600/DSC05845a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHzlq8W5txi_veAENSyeuqoNTr9z6B5b26f16V3DIDSp3P3choUNW8iGrsj2tdXGdCPhS9adFqcT7psNhBFc40tZJ6YY7j-P1wGnyVJeXEhHgWwwUh4KI1LJp6Z4Z2vt5pjyUpaMxAflc/s400/DSC05845a.jpg" width="400" /></a></div>
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Ciocolata se taie in cubulete. Acestea le adaugam in crema fierbinte de capsuni. Se amesteca pana ciocolata e topita in totalitate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaoV9JWarPCh1TZV9FRew3VyxEbWABoPdk-0cS23OW5e-6zNcvif6w5YQruU8kAK-iqDZ0efQb5HfaR077v3Kmu-ignAU1rE0YhyphenhyphenTBhnhlWD3bNCQmO8Nn_LRFnQAWCaxU2sqHZ0Wlgb3/s1600/DSC05846a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaoV9JWarPCh1TZV9FRew3VyxEbWABoPdk-0cS23OW5e-6zNcvif6w5YQruU8kAK-iqDZ0efQb5HfaR077v3Kmu-ignAU1rE0YhyphenhyphenTBhnhlWD3bNCQmO8Nn_LRFnQAWCaxU2sqHZ0Wlgb3/s400/DSC05846a.jpg" width="400" /></a></div>
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Crema se toarna in crusta de tarta si de da la rece pentru vreo 2 ore. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOkrE5o0VxR8Q8TM_LjQYD9twEEyRLu3_oY2ERq4czT_7vnqhsK5ZCrqAqFYDPcsoL71ROzE5imk-G7Pv9wGDjnsH1_GEb3vop38lgbXMzOrqPNXbVUUR6tkLtdbRTNN3jGod3B8EEy_m/s1600/DSC05879a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOkrE5o0VxR8Q8TM_LjQYD9twEEyRLu3_oY2ERq4czT_7vnqhsK5ZCrqAqFYDPcsoL71ROzE5imk-G7Pv9wGDjnsH1_GEb3vop38lgbXMzOrqPNXbVUUR6tkLtdbRTNN3jGod3B8EEy_m/s400/DSC05879a.jpg" width="400" /></a></div>
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Cand crema e intarita, se decoreaza cu capsuni si se consuma cu pofta.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTV0EGuftEOWHBGwhcxCFBzE0iXIGAMRMHIOpH-p7OeDXAtxzDg9n8DPN1OGdciFwT3LJ7vYS1KErZ6_MtDknUVoxLaKCRIV97XzeAbMaTG6IhAVNo3XFFH8gi5Wra-YVOkylcga3cujoZ/s1600/DSC05880a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTV0EGuftEOWHBGwhcxCFBzE0iXIGAMRMHIOpH-p7OeDXAtxzDg9n8DPN1OGdciFwT3LJ7vYS1KErZ6_MtDknUVoxLaKCRIV97XzeAbMaTG6IhAVNo3XFFH8gi5Wra-YVOkylcga3cujoZ/s640/DSC05880a.jpg" width="640" /></a></div>
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S-aveti pofta! </div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com15tag:blogger.com,1999:blog-7044171024243138119.post-57154188760106526152011-06-17T08:57:00.000-07:002011-06-17T08:57:51.591-07:00Muffins cu capsuni si branzica<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1Xefi_kabAslR6BJKkXiZtNaU2NSzdTbPXVmlC2gAXPa3v6ysJgzIxADByacSw5rJXFlUYOQUjmiq1qUZL-IQJDMEN5UtJ2cIWVqkWoEXK4XaX9gTozSokb9VU525f2rq0cbEfPOEl-e/s1600/DSC05916a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1Xefi_kabAslR6BJKkXiZtNaU2NSzdTbPXVmlC2gAXPa3v6ysJgzIxADByacSw5rJXFlUYOQUjmiq1qUZL-IQJDMEN5UtJ2cIWVqkWoEXK4XaX9gTozSokb9VU525f2rq0cbEfPOEl-e/s640/DSC05916a.jpg" width="640" /></a></div>
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Nu va e pofta de ...</div>
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...ceva usor...</div>
<div style="text-align: center;">
...capsuni...</div>
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...branzica...</div>
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?</div>
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Daca da, cititi continuarea :)</div>
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INGREDIENTE:</div>
<ul style="text-align: left;">
<li>3 oua</li>
<li>200 g unt </li>
<li>220 g zahar</li>
<li>450 g faina</li>
<li>4-5 linguri lapte</li>
<li>esenta de vanilie</li>
<li>1 plic praf de copt</li>
<li>capsuni ( aprox 250 g )</li>
<li>crema de branza Philadelphia</li>
<li>2-3 linguri miere</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRizkLDhSAW5QLZBx4T1OnJIrBGED4xQeV-juqmsnApICOt3mVbjxZse8tevEFlA6cywQaT1sQWZHb5Mv5GNK_P_YtKOyxt2sLsrYVGb0MwUQAc5Cawx1La76bEE9xP4oiCo6lCoH3rvS/s1600/DSC05913a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRizkLDhSAW5QLZBx4T1OnJIrBGED4xQeV-juqmsnApICOt3mVbjxZse8tevEFlA6cywQaT1sQWZHb5Mv5GNK_P_YtKOyxt2sLsrYVGb0MwUQAc5Cawx1La76bEE9xP4oiCo6lCoH3rvS/s640/DSC05913a.jpg" width="640" /></a></div>
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Untul moale se mixeaza cu zaharul, esenta de vanilie si ouale.</div>
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Treptat se adauga faina, praful de copt si laptele. </div>
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Se obtine un mix nu tocmai moale, dar nici foarte dens, cu care se umplu formele de muffin, dar nu complet, deoarece muffinsul creste mult.</div>
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Toata procedura dureaza aprox 3-4 minute.</div>
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Capsunile se spala, se sterg si se taie in bucatele mici.</div>
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Luam cate 5-6 bucati si le scufundam in coca.</div>
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Se dau la cuptorul preincalzit, la 170° respectiv 150° in cuptorul cu ventilatie pentru 15-20 minute.</div>
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Cand s-au copt, se lasa la racit.</div>
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Crema de branza se amesteca cu cele 2-3 linguri de miere, in functie de cat de dulce va place, dupa care se orneaza dupa imaginatie si pofta.</div>
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Va doresc pofta buna si chef la bucatarit!</div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com3tag:blogger.com,1999:blog-7044171024243138119.post-766770249790247772011-05-27T13:24:00.000-07:002011-06-14T11:24:46.339-07:00Tarta rapida cu crema de iaurt<div dir="ltr" style="text-align: left;" trbidi="on">
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Este cea mai rapida tarta pe care am facut-o, probabil ar mai fi varianta cu crema la plic, dar care sincer nu ma prea incanta. Iaurtul folosit de mine este cu coacaze, insa daca preferati un alt fruct, se poate schimba, evident.</div>
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Si decorul e unul cat mai simplu si ... rapid, evident :P </div>
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INGREDIENTE pentru blat:</div>
<ul style="text-align: left;">
<li>3 oua</li>
<li>3 linguri zahar</li>
<li>3 linguri faina</li>
<li>1 plic zahar vanilinat </li>
<li>un strop de sare</li>
</ul>
</div>
INGREDIENTE pentru crema:<br />
<ul style="text-align: left;">
<li>375 mg iaurt cu coacaze</li>
<li>200 ml creme fraische ( sau smantana )</li>
<li>1/2 plic gelatina</li>
</ul>
<div style="text-align: center;">
Cele 3 albusuri se bat spuma cu zaharul pana isi tripleaza volumul. Adaugam cele 3 galbenuse, dupa care se mai mixeaza putin. Faina, sarea si zaharul vanilinat se adauga treptat, amestecand continuu foarte usor.</div>
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Tava de tarta in care coacem tarta se tapeteaza cu unt si faina.</div>
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Se da la cuptorul preincalzit pentru aprox. 20 de minute.<br />
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Intre timp ne ocupam de cea mai usoara crema de tarta. Iaurtul si creme fraische-ul se amesteca, dupa care adaugam gelatina hidratata si topita in prealabil.</div>
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Tarta coapta se lasa la racit, dupa care se poate umple cu crema.<br />
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Se da la rece pana cand se incheaga usor crema, dupa care se poate savura in liniste o felie pufoasa.<br />
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Pofta buna! </div>
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<div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com0tag:blogger.com,1999:blog-7044171024243138119.post-50374974433943221672011-04-17T10:59:00.000-07:002011-04-17T10:59:20.702-07:00Cremes cu capsuni<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEp330T09FElzh90HVvbLDA5D-vtkuy27y_k4LBtIRhZcmtghi76u3EeA_gAEksxrsP-Kpioy-DiCAfxbZGOKN2uzfwl1VC3kzSj5IyKr7hGfEHLvDSwjdeWJLfqaCiquCvFlJMxUX4By/s1600/DSC05616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEp330T09FElzh90HVvbLDA5D-vtkuy27y_k4LBtIRhZcmtghi76u3EeA_gAEksxrsP-Kpioy-DiCAfxbZGOKN2uzfwl1VC3kzSj5IyKr7hGfEHLvDSwjdeWJLfqaCiquCvFlJMxUX4By/s640/DSC05616.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">La multi ani tuturor Floriilor!</div><div style="text-align: center;">Azi fiind Duminica Floriilor mi-am propus sa fac un dulce usor si aromat. Nu mi-a fost foarte greu sa ma decid, deoarece aveam toate ingredientele necesare si si pofta de rigoare.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div> INGREDIENTE:<br />
<ul style="text-align: left;"><li>250 g aluat de foietaj </li>
<li>200 ml lapte</li>
<li>3 oua plus un ou pentru uns patratelele de foietaj</li>
<li>2 linguri de faina sau amidon</li>
<li>3 linguri de zahar</li>
<li>1 baton de vanilie</li>
<li>250 ml frisca naturala</li>
<li>2 linguri zahar pudra</li>
<li>capsuni</li>
</ul><div style="text-align: center;">Aluatul de foietaj se decongeleaza. Se taie in patrate de aproximativ 12x12 cm.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3N_hMBliAnztQ3dN8bryYZG_BlYnA-uU54oNVr-fHwEUizIbIMvYTspViTm4WXkKxzY-1dbWmvBFSSN2VgUuaOzI0VXPfkuZ3B7mjFWnIuoPXHQJr_dM1BoxBZDaw-jesic6IYICO4YX/s1600/DSC05578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3N_hMBliAnztQ3dN8bryYZG_BlYnA-uU54oNVr-fHwEUizIbIMvYTspViTm4WXkKxzY-1dbWmvBFSSN2VgUuaOzI0VXPfkuZ3B7mjFWnIuoPXHQJr_dM1BoxBZDaw-jesic6IYICO4YX/s400/DSC05578.JPG" width="400" /> </a></div><div style="text-align: center;">Pentru a crea peretii patratelor, se va decupa un cadru de aproximativ 1 cm.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY3UifeGKxik8pYYmxs1HVqY2nbpaETR_bV1SgcU4edZHYW5EsKMlEpVGxoepOefzI4l_iA_fmUUBkfRhQ6qNgNetrZVZT4Ln3nRQk_H3VZydtWZ3-YEMXDpYQ5bsSjKzZLpucxCsBCxD/s1600/DSC05581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY3UifeGKxik8pYYmxs1HVqY2nbpaETR_bV1SgcU4edZHYW5EsKMlEpVGxoepOefzI4l_iA_fmUUBkfRhQ6qNgNetrZVZT4Ln3nRQk_H3VZydtWZ3-YEMXDpYQ5bsSjKzZLpucxCsBCxD/s400/DSC05581.JPG" width="400" /></a></div><div style="text-align: center;"> Patratele se ung cu un ou batut amestecat cu o lingura de lapte, dupa care se suprapun, adica un patrat plus un cadru.</div><br />
<div style="text-align: center;">Se dau la cuptorul preincalzit pentru 12 minute pe programul cu ventilatie.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7o8IdQHwTWq7wkLqXb3IG8Q3t2k9nJyfwcmgICBYhQZc6w4s8QagHFb6iJS1QCxPETe-TsuaYB7zrk_CHdgtniX8t3qOoMJ55BqP9kvwIR0WlIPgA3HnuRBD_svIqOK9I_CiXt1CoEJu/s1600/DSC05603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7o8IdQHwTWq7wkLqXb3IG8Q3t2k9nJyfwcmgICBYhQZc6w4s8QagHFb6iJS1QCxPETe-TsuaYB7zrk_CHdgtniX8t3qOoMJ55BqP9kvwIR0WlIPgA3HnuRBD_svIqOK9I_CiXt1CoEJu/s400/DSC05603.JPG" width="400" /></a></div><div style="text-align: center;"> Pentru crema, se separa albusurile de galbenusuri. Cele 3 galbenusuri se amesteca cu faina si putin lapte, fara a se forma cocoloase. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1X2InKkknHgf0S4tipOVTvJi3JDMJCTV13gaml9s81cQecpPkHSmJOeN8IBa23sn7f1ruoTVggIqIowOocYIKCXw7mpK4GHTdBZ3EJO11a4DXsD98coVqd7W9-y7_3JWs48RQRjFVTS4/s1600/DSC05590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1X2InKkknHgf0S4tipOVTvJi3JDMJCTV13gaml9s81cQecpPkHSmJOeN8IBa23sn7f1ruoTVggIqIowOocYIKCXw7mpK4GHTdBZ3EJO11a4DXsD98coVqd7W9-y7_3JWs48RQRjFVTS4/s400/DSC05590.JPG" width="400" /></a></div><div style="text-align: center;"> Laptele se da la incalzit cu zaharul si cu miezul batonului de vanilie. Se poate folosi si aroma de vanilie sau zahar vanilinat.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNj3ckqTvYmKzW77nboh4xVAUpWcaHirpNjO_rv5L3gi1IkvAhsKH-5wqKWHt0VexVvPCMZCj6BKeds1Y2nAS3iYEgPjqbasc4sYSCd15bvBWDiBYIV_wK_xma864nUvXucUG3WKOlw7w/s1600/DSC05591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNj3ckqTvYmKzW77nboh4xVAUpWcaHirpNjO_rv5L3gi1IkvAhsKH-5wqKWHt0VexVvPCMZCj6BKeds1Y2nAS3iYEgPjqbasc4sYSCd15bvBWDiBYIV_wK_xma864nUvXucUG3WKOlw7w/s400/DSC05591.JPG" width="400" /></a></div><div style="text-align: center;"> Cand zaharul e topit, se poate adauga si amestecul de galbenus, amestecand mereu, pe foc domol, pana cand se ingroasa.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-GTvjORoNhPPGvVo4GyHciC7p8k_6uqH2YYq0ngnjQNa9Qk969lMzIexgytnrPbGfdmWqTsdlavwdBC-a1Zk_Kz9v6xiG7PFEnwvQXFZsw0Y3csK3XAHsK4BXkOqapQsEdoJHX0q-YHy/s1600/DSC05592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-GTvjORoNhPPGvVo4GyHciC7p8k_6uqH2YYq0ngnjQNa9Qk969lMzIexgytnrPbGfdmWqTsdlavwdBC-a1Zk_Kz9v6xiG7PFEnwvQXFZsw0Y3csK3XAHsK4BXkOqapQsEdoJHX0q-YHy/s400/DSC05592.JPG" width="400" /></a> </div><div style="text-align: center;">Se lasa la racit, dupa care se amesteca usor cu albusul batut spuma.</div><div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-TXvXUpXNLacFfEk0q7STj6RbJoXjVLFczIhIg0QXE3S4D9wB7YAbt7KIz5UXInxPJo3Nr4lw0u9fonsAuXXYR4jYatJ7CY5gusDr3_QheduByATpyiowbUBt93rWx2_VpK-lxbgRVB4/s1600/DSC05597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-TXvXUpXNLacFfEk0q7STj6RbJoXjVLFczIhIg0QXE3S4D9wB7YAbt7KIz5UXInxPJo3Nr4lw0u9fonsAuXXYR4jYatJ7CY5gusDr3_QheduByATpyiowbUBt93rWx2_VpK-lxbgRVB4/s400/DSC05597.JPG" width="400" /></a></div><div style="text-align: center;"> Asamblarea este foarte usoara:</div><div style="text-align: center;">se ia un patratel de foietaj si se aplatizeaza centrul daca este prea balonat</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlwkPM6J-CsWbfWvfuigvhPxnJPI6T1tB7Yj82nrPbq1CNL7k0rDUi71gzTHw6PtiwwegimVg_GHQpggEg_RrofpdPUHf8ZqNUGH9-BNQcX8A2buJ3EIhtxk6-owzxYsB3ID_lsClsrVq/s1600/DSC05605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlwkPM6J-CsWbfWvfuigvhPxnJPI6T1tB7Yj82nrPbq1CNL7k0rDUi71gzTHw6PtiwwegimVg_GHQpggEg_RrofpdPUHf8ZqNUGH9-BNQcX8A2buJ3EIhtxk6-owzxYsB3ID_lsClsrVq/s400/DSC05605.JPG" width="400" /></a></div><div style="text-align: center;"> Se umple cu crema din abundenta</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MpkteQsSgXbJJ_FmD40hIzqQWDVuT2I9A2_s7EEKhixUWX8pvcEnLS6j5Q4nM_oL_LGXzws96KPL1u-jl0nXU4-p1QExQ85tifAYd_vVy1QBAiJhUKvF6twC4jluaZxNY93rETcC6tdZ/s1600/DSC05606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MpkteQsSgXbJJ_FmD40hIzqQWDVuT2I9A2_s7EEKhixUWX8pvcEnLS6j5Q4nM_oL_LGXzws96KPL1u-jl0nXU4-p1QExQ85tifAYd_vVy1QBAiJhUKvF6twC4jluaZxNY93rETcC6tdZ/s400/DSC05606.JPG" width="400" /></a></div><div style="text-align: center;"> Se adauga frisca facuta din smantana pentru frisca si zahar pudra</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI44daSTOD5pggZnmNU-HUy1Pe9OO7HUX_XwQpxAxbwkFiTge0c5uPShWpQ8KAkSpOR3DJ5XL3RS6jjAFgYmtTxwHO9ve5yCN9teJRhu4XriA1wKItIb_bfa20t_9XmqIRSk8OhxdNOw_/s1600/DSC05608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI44daSTOD5pggZnmNU-HUy1Pe9OO7HUX_XwQpxAxbwkFiTge0c5uPShWpQ8KAkSpOR3DJ5XL3RS6jjAFgYmtTxwHO9ve5yCN9teJRhu4XriA1wKItIb_bfa20t_9XmqIRSk8OhxdNOw_/s400/DSC05608.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Si se orneaza cu capsunele frumusele :)</div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEp330T09FElzh90HVvbLDA5D-vtkuy27y_k4LBtIRhZcmtghi76u3EeA_gAEksxrsP-Kpioy-DiCAfxbZGOKN2uzfwl1VC3kzSj5IyKr7hGfEHLvDSwjdeWJLfqaCiquCvFlJMxUX4By/s1600/DSC05616.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEp330T09FElzh90HVvbLDA5D-vtkuy27y_k4LBtIRhZcmtghi76u3EeA_gAEksxrsP-Kpioy-DiCAfxbZGOKN2uzfwl1VC3kzSj5IyKr7hGfEHLvDSwjdeWJLfqaCiquCvFlJMxUX4By/s640/DSC05616.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> Va doresc o duminica frumoasa!</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKj13fPFjlauX32wVrkGo1y_EBkFBbELt640QmIxIE8fH2-iRIn7gN_4yCYS48za3R73N3ISgVE_SYeEm3sFzqUkWqRlSM1ZhooR-06cwUcspCXDYR88rCpjaKuq3O0KjQJIT62inn1TuO/s1600/DSC05612.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKj13fPFjlauX32wVrkGo1y_EBkFBbELt640QmIxIE8fH2-iRIn7gN_4yCYS48za3R73N3ISgVE_SYeEm3sFzqUkWqRlSM1ZhooR-06cwUcspCXDYR88rCpjaKuq3O0KjQJIT62inn1TuO/s640/DSC05612.JPG" width="640" /></a></div></div><div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com4tag:blogger.com,1999:blog-7044171024243138119.post-50422095048669654012011-04-10T09:01:00.000-07:002011-04-10T09:01:15.997-07:00Rulada cu crema de branza si zmeura<div dir="ltr" style="text-align: left;" trbidi="on"><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlT8L-Z3MYNHMkbQisIOY4fTd2scaAp8WfYp9UxP8WtFXAR4bb9Ei-Vs9iRJuYqPtuRJPFGTsGZkSp1D8H6IOMmbDrmQDFZUCmdIo_7sMl-DZKaRy8QDcPSD0rl7hF6YpmwiENgN3ggnme/s1600/DSC05577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlT8L-Z3MYNHMkbQisIOY4fTd2scaAp8WfYp9UxP8WtFXAR4bb9Ei-Vs9iRJuYqPtuRJPFGTsGZkSp1D8H6IOMmbDrmQDFZUCmdIo_7sMl-DZKaRy8QDcPSD0rl7hF6YpmwiENgN3ggnme/s640/DSC05577.JPG" width="640" /></a></div><div style="text-align: center;">Bine v-am regasit!</div><div style="text-align: center;">Am lipsit cam multisor in ultima vreme, dar sa stiti ca pauza mea a fost una motivata. S-au intamplat mai multe schimbari in viata noastra, dar in bine, slava Domnului! Ne-am schimbat putin domiciliul, sa zicem asa, adica ne-am mutat mai inspre vest, in Germania. A fost un pas nu tocmai usor, dar cert este ca greul a trecut si acum nu ne ramane decat sa savuram roadele efortului depus.</div><div style="text-align: center;"> Azi e o zi superba de primavara, care, pe langa faptul ca ma indeamna la o plimbare placuta, de asemenea mi-a starnit o pofta de un ceva dulce cu iz de primavara. Si ce poate fi mai bun decat un desert cu crema fina de branza impodobita cu zmeura ?</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">INGREDIENTE pentru blatul ruladei:</div><ul style="text-align: left;"><li>4 oua</li>
<li>4 linguri cu varf de faina</li>
<li>4 linguri de zahar</li>
<li>1 plic zahar vanilinat</li>
<li>1 varf de cutit de sare</li>
</ul></div>INGREDIENTE pentru crema ruladei:<br />
<ul style="text-align: left;"><li>500 g Quark sau crema de branza fina</li>
<li>miezul unui baton de vanilie ( sau 2 plicuri de zahar vanilinat)</li>
<li>150 g zahar pudra</li>
</ul>DECOR:<br />
<ul style="text-align: left;"><li>200 ml smantana pentru frisca</li>
<li>80 g zahar pudra</li>
<li>125 g zmeura</li>
<li>inimioare din zahar</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhiMNswxF6dntg8hW7FYE874N8aXzMcnBhPQiPgqB6khcUwkxAHGf_TGZ-Uc1Jz-_lMH-WxufW6wdQxAKP_OeqPEPCo-U-XIIFismyaaMBXQmpTUmev8OaXqhIGSLOhAhY3Fv8yDXPiGV9/s1600/DSC05566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhiMNswxF6dntg8hW7FYE874N8aXzMcnBhPQiPgqB6khcUwkxAHGf_TGZ-Uc1Jz-_lMH-WxufW6wdQxAKP_OeqPEPCo-U-XIIFismyaaMBXQmpTUmev8OaXqhIGSLOhAhY3Fv8yDXPiGV9/s640/DSC05566.JPG" width="640" /></a></div><div style="text-align: center;"> </div><div style="text-align: center;">Aceasta reteta este una usoara si extrem de rapida, asa ca primul lucru cu care vom incepe lucrul va fi sa preincalzim cuptorul la 200 grade, timp in care pregatim blatul.</div><div style="text-align: center;">Se separa cele 4 albusuri si cu zaharul, zaharul vanilinat si sarea se bate o spuma tare. Cand compozitia si-a dublat volumul, adaugam si cele 4 galbenusuri. La final se adauga si cele 4 linguri de faina, dupa care mai mixam pana dispar cocoloasele de faina.</div><div style="text-align: center;">O tava se tapeteaza cu hartie de copt sau se unge cu unt si se pudreaza cu faina, dupa care nivelam uniform aluatul in tava.</div><div style="text-align: center;">Se da la cuptorul preincalzit si se coace la 150 de grade pe programul cu ventilatie timp de 14 minute. </div><div style="text-align: center;">In acest timp se prepara crema, care este de asemenea extrem de simpla.</div><div style="text-align: center;">Quarkul se mixeaza cu zaharul pudra si cu bobitele de vanilie timp de 2-3 minute.</div><div style="text-align: center;">Intre timp putem de asemenea pregati si frisca pentru decorul ruladei, adica vom mixa smantana pentru frisca cu zaharul pudra. </div><div style="text-align: center;">Cand blatul ruladei s-a copt, il scoatem din cuptor si il rasturnam pe un prosop de bucatarie umezit usor. Se niveleaza crema de branzica deasupra, dupa care se ruleaza usor.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkxFscdMWJ5yUxXm0G4wESxDEYEFPG9LcjN1UklOXO3Jta4SJWls-od9kWtc23hIUoxMVqmjMkZCi50tBHIj1db-05Ex9ix848A26vwBqq-l4W_2Bv9uwB3c0esnpunWRH4bFdiIUYk7W/s1600/DSC05563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkxFscdMWJ5yUxXm0G4wESxDEYEFPG9LcjN1UklOXO3Jta4SJWls-od9kWtc23hIUoxMVqmjMkZCi50tBHIj1db-05Ex9ix848A26vwBqq-l4W_2Bv9uwB3c0esnpunWRH4bFdiIUYk7W/s640/DSC05563.JPG" width="640" /></a></div><div style="text-align: center;"> </div><div style="text-align: center;">Se lasa la racit dupa care se orneaza cu frisca si zmeura.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgnvp_oAsPBci6qeZgfTTtpEQok_KmApxGg10s7JC5lS3_IdzgQ-_NidBDhytLyGXCrx79Mlmv-eQAO9YblZqpYw6IcWVDqee9VwpKQCYW1IAuhnxJ7glaemQRG0L5RcSCeAEiaJkfqkF/s1600/DSC05574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgnvp_oAsPBci6qeZgfTTtpEQok_KmApxGg10s7JC5lS3_IdzgQ-_NidBDhytLyGXCrx79Mlmv-eQAO9YblZqpYw6IcWVDqee9VwpKQCYW1IAuhnxJ7glaemQRG0L5RcSCeAEiaJkfqkF/s640/DSC05574.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlT8L-Z3MYNHMkbQisIOY4fTd2scaAp8WfYp9UxP8WtFXAR4bb9Ei-Vs9iRJuYqPtuRJPFGTsGZkSp1D8H6IOMmbDrmQDFZUCmdIo_7sMl-DZKaRy8QDcPSD0rl7hF6YpmwiENgN3ggnme/s1600/DSC05577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlT8L-Z3MYNHMkbQisIOY4fTd2scaAp8WfYp9UxP8WtFXAR4bb9Ei-Vs9iRJuYqPtuRJPFGTsGZkSp1D8H6IOMmbDrmQDFZUCmdIo_7sMl-DZKaRy8QDcPSD0rl7hF6YpmwiENgN3ggnme/s640/DSC05577.JPG" width="640" /></a></div><div style="text-align: center;">Pofta buna!</div></div></div><div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com4tag:blogger.com,1999:blog-7044171024243138119.post-50991655596744394062011-01-15T08:42:00.000-08:002011-01-15T08:42:35.813-08:00Tarta ciocolatoasa cu crema de branza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRPhE-_DBcHcc4mSwMbt2f4FQ1drBxRuaZYBq2-etrRkguhsNIQf2EVA1x7774Qn8ixGAtXy-AgeX_jr5rZRXaxnt8mgeY-PCgu2jP3QZ9lUxblAe90QcD6p4r7DKWky5e7iX9yRxYHFl/s1600/DSC05432a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRPhE-_DBcHcc4mSwMbt2f4FQ1drBxRuaZYBq2-etrRkguhsNIQf2EVA1x7774Qn8ixGAtXy-AgeX_jr5rZRXaxnt8mgeY-PCgu2jP3QZ9lUxblAe90QcD6p4r7DKWky5e7iX9yRxYHFl/s640/DSC05432a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><b>De cateva zile incoace aveam o pofta teribila de ceva dulce...ceva ce sa contina ciocolata, evident :) .</b></div><div style="text-align: center;"><b>Dar pentru ca aveam in frigider si un pachetel de branza de vaca proasptata, mi-am pus mintea la contributie si a iesit asa ceva ...</b></div><div style="text-align: center;"><b>Sper sa va placa :)</b></div><div style="text-align: left;"><b>INGREDIENTE pentru tarta:</b></div><div style="text-align: left;"></div><ul><li><b>4 oua</b></li>
<li><b>4 linguri zahar (brun am folosit eu)</b></li>
<li><b>4 linguri faina</b></li>
<li><b>2 lingurite cu varf de cacao</b></li>
<li><b>2 linguri lapte</b></li>
<li><b>1/2 lingurita sare</b></li>
<li><b>100 g ciocolata</b></li>
</ul><b>INGREDIENTE pentru crema de branza:</b><div><ul><li><b>200 g branza proaspata de vaca</b></li>
<li><b>200 ml frisca lichida</b></li>
<li><b>100 g zahar pudra</b></li>
<li><b>1 iaurt micut de 125 mg ( eu am folosit Cremoso)</b></li>
<li><b>coaja rasa de lamaie</b></li>
</ul><b><div style="text-align: center;">Albusurile se bat spuma cu cele 4 linguri de zahar. Cand am obtinut o consistenta ferma, se adauga si galbenusurile, dupa care se mai mixeaza 2 minute.</div><div style="text-align: center;">Ciocolata se rupe in bucatele si se topeste in cele 2 linguri de lapte.</div><div style="text-align: center;">Ciocolata topita se adauga peste oua. Se mixeaza 2 minute.</div><div style="text-align: center;">Faina, praful de copt, cele 2 lingurite pline de cacao si un varf de cutit de sare ( imi place mereu sa adaug oricarui aluat pentru a evidentia mai bine aromele) se amesteca. </div><div style="text-align: center;">Cele doua compozitii se omogenizeaza.</div><div style="text-align: center;">O tava pentru tarta se unge cu unt, margarina sau ulei si se tapeteaza foarte bine cu faina. Compoztia de tarta se pune in tava.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wVGsTZ-CDMqO0NSMFB8OaDB40nZ1kvfVNc5KTwoErDkBDvKhl6CxiXjUNu7POTxpDYXt3x3nHk-KHLYC8Eplpk4XRZoYS0C0WOx5zc1YdzL7XGQ6LMPZVO2q6ZmT0BmXyrEGh4LGaWjH/s1600/DSC05404a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wVGsTZ-CDMqO0NSMFB8OaDB40nZ1kvfVNc5KTwoErDkBDvKhl6CxiXjUNu7POTxpDYXt3x3nHk-KHLYC8Eplpk4XRZoYS0C0WOx5zc1YdzL7XGQ6LMPZVO2q6ZmT0BmXyrEGh4LGaWjH/s640/DSC05404a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important; text-align: center;"> Tava se da la cuptorul preincalzit pentru aproximativ 15-10 de minute, la foc domol. Se poate verifica daca este gata cu ajutorul unei scobitori.</div></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important; text-align: center;"><br />
</div></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvDLLKrDAB_B5AXY_EKj9fmxQJ7w2sOfso0BPm-MCHYe2TLzX3uGxpExRywJLJlsF1Wv2BuXGBQCygqrirXUCZ9GgVYdzDAvvTQEMNN9wk0IXTnoWlMddZgLMZk4hojiAiovjAg1NZcqO/s1600/DSC05409a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvDLLKrDAB_B5AXY_EKj9fmxQJ7w2sOfso0BPm-MCHYe2TLzX3uGxpExRywJLJlsF1Wv2BuXGBQCygqrirXUCZ9GgVYdzDAvvTQEMNN9wk0IXTnoWlMddZgLMZk4hojiAiovjAg1NZcqO/s640/DSC05409a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important; text-align: center;">Tarta se va scoate cat mai rapid din tava, cat timp mai este calda, pentru a nu i se deteriora forma, aceasta in caz ca se raceste si se lipeste de tava.</div></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important; text-align: center;"><br />
</div></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_YKheHoD9hOQy_bI1l1wEL1BpoJ-74qIAiEp8J-ss1gIScspRY69ed0cfCp5TuRdKj0f_MZ2z1HGHFMdiCoVlIPy_EXR7BR2q060wtvTe7hr4zTClGqLeQflqkla6z-dZEgr6b8JTHSK/s1600/DSC05410a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_YKheHoD9hOQy_bI1l1wEL1BpoJ-74qIAiEp8J-ss1gIScspRY69ed0cfCp5TuRdKj0f_MZ2z1HGHFMdiCoVlIPy_EXR7BR2q060wtvTe7hr4zTClGqLeQflqkla6z-dZEgr6b8JTHSK/s640/DSC05410a.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important; text-align: center;"><br />
</div></b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">Se lasa la racit. </div><div style="text-align: center;">Crema se prepara extrem de usor. </div><div style="text-align: center;">Frisca se bate spuma.</div><div style="text-align: center;">Branza se mixeaza cu zaharul si cu iaurtul. Cand devine cremoasa se adauga frisca si coaja rasa de lamaie.</div><div style="text-align: center;">Blatul de tarta se insiropeaza. Eu am folosit un sirop facut din 2 linguri zahar, 2 linguri apa si 1 lingurita suc de lamaie.</div><div style="text-align: center;">Crema se intinde in adancitura tartei.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzmRpj-5Namr4H1-mEraFgRRVzvXHgJ8A12o6nqmp2JbaL6qK2ljGZHwpd5oTtDQ-6vwmylmjhRnamrS8RIYoGEppU9mATNuM43n2Fy4GxV1EAUk4w8tjYWwm3J9RmG6hLBkW7guy18AA/s1600/DSC05415a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzmRpj-5Namr4H1-mEraFgRRVzvXHgJ8A12o6nqmp2JbaL6qK2ljGZHwpd5oTtDQ-6vwmylmjhRnamrS8RIYoGEppU9mATNuM43n2Fy4GxV1EAUk4w8tjYWwm3J9RmG6hLBkW7guy18AA/s640/DSC05415a.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Se orneaza dupa preferinta. Eu am retinut o particica din crema in care am adaugat crema de ciocolata ( Nutella).</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaMDPWqsr1X9aYEeyYxwrxYzQHEaSJ0IDSB_XCQwAwZo8wMA1DxK1kXmS1m54WEHZKXs3PvVzP4_5mKfYNXfpPohMCjLq5C3dXkvvMMohRMa6frBP0lICYkhL6wRQv40XKwGldnKIuaIU/s1600/DSC05425a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaMDPWqsr1X9aYEeyYxwrxYzQHEaSJ0IDSB_XCQwAwZo8wMA1DxK1kXmS1m54WEHZKXs3PvVzP4_5mKfYNXfpPohMCjLq5C3dXkvvMMohRMa6frBP0lICYkhL6wRQv40XKwGldnKIuaIU/s640/DSC05425a.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Tarta gata decorata :)</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsH7oNapFYlFNVoPDsZ8lBDMVywhuK4Hq2aBWIaMQp0qdRiH0xE8unJe1qGNjcv6f-cpsYIpO3ZQIHF4ESB_cK4wHotTMtWOeX5FR19Em243YbEJ8-kPeLStCrY9rpM4yy4jbFATFaxZyS/s1600/DSC05426a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsH7oNapFYlFNVoPDsZ8lBDMVywhuK4Hq2aBWIaMQp0qdRiH0xE8unJe1qGNjcv6f-cpsYIpO3ZQIHF4ESB_cK4wHotTMtWOeX5FR19Em243YbEJ8-kPeLStCrY9rpM4yy4jbFATFaxZyS/s640/DSC05426a.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Si o feliuta pentru pofticiosi :)</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUf6-F5lmZL2fYy1x2gdJCRArmdupVb-b-3RXmlHwZRlCEdWIflQcVMZSRgAopFUHkN7EgzWJ5RYcujJP87lY5cm0awXPUYsioHJQFMYFBrOaYGDlaAZFuU5aFS8djzir5Uq3wMrjIAPp6/s1600/DSC05434a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUf6-F5lmZL2fYy1x2gdJCRArmdupVb-b-3RXmlHwZRlCEdWIflQcVMZSRgAopFUHkN7EgzWJ5RYcujJP87lY5cm0awXPUYsioHJQFMYFBrOaYGDlaAZFuU5aFS8djzir5Uq3wMrjIAPp6/s640/DSC05434a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRPhE-_DBcHcc4mSwMbt2f4FQ1drBxRuaZYBq2-etrRkguhsNIQf2EVA1x7774Qn8ixGAtXy-AgeX_jr5rZRXaxnt8mgeY-PCgu2jP3QZ9lUxblAe90QcD6p4r7DKWky5e7iX9yRxYHFl/s1600/DSC05432a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRPhE-_DBcHcc4mSwMbt2f4FQ1drBxRuaZYBq2-etrRkguhsNIQf2EVA1x7774Qn8ixGAtXy-AgeX_jr5rZRXaxnt8mgeY-PCgu2jP3QZ9lUxblAe90QcD6p4r7DKWky5e7iX9yRxYHFl/s640/DSC05432a.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pofta buna!</div><div style="text-align: center;"><br />
</div></b></div><div class="blogger-post-footer">RozBonBon</div>Roz_bonbonhttp://www.blogger.com/profile/13314557349102479065noreply@blogger.com7